{"id":27181,"date":"2024-01-19T07:20:00","date_gmt":"2024-01-18T23:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27181"},"modified":"2026-03-09T20:22:26","modified_gmt":"2026-03-09T12:22:26","slug":"gajar-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gajar-bon_appetit_by_nadia","title":{"rendered":"Gajar"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Carrots 2 kg cut in round slices<br \/>\nMilk 1 liter full fat<br \/>\nSugar 1 cup<br \/>\nghee 1 cup<br \/>\nCardamoms few pods crushed<br \/>\nkhoya or powdered milk 1 cup optional but recommended<br \/>\nDry fruits for garnishing mix of cashews , almonds , raisins , pistachios<\/p>\n<h2>Method<\/h2>\n<p>Wash &amp; Peel the carrots with peeler &amp; then cut them in round shape as shown<br \/>\nBoil carrots with milk on slow to medium flame until tender and easily mashable This will take about 30-40 min until milk is completely evaporated and become like khoya<br \/>\nMash them with hand mortar or masher they will be easily mashed once they are soft &amp; tender after boiling<br \/>\nNow add ghee &amp; then add few cardamoms<br \/>\nKeep cooking with wooden spoon for few minutes then add sugar &amp; again bhonofy on slow to medium flame flame for 30 min<br \/>\nAdd khoya also at this point<br \/>\nKeep bhonofy until the ghee comes up<br \/>\nThe color will slowly change from raw orange to golden reddish in color ,, garnish with more khoya and nuts<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Carrots 2 kg cut in round slices Milk 1 liter full fat Sugar 1 cup ghee 1 cup Cardamoms few pods crushed khoya or powdered milk 1 cup optional but recommended Dry fruits for garnishing mix of cashews , almonds , raisins , pistachios Method Wash &amp; Peel the carrots with peeler &amp; then<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":27182,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-27181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27181"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27181\/revisions"}],"predecessor-version":[{"id":27194,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27181\/revisions\/27194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27182"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}