{"id":27171,"date":"2024-01-14T12:49:00","date_gmt":"2024-01-14T04:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27171"},"modified":"2026-03-09T20:22:29","modified_gmt":"2026-03-09T12:22:29","slug":"tabbouleh-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tabbouleh-baiti_ana","title":{"rendered":"Tabbouleh"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 bunch of parsley<br \/>\n2 medium size tomatoes<br \/>\n1\/2 cup packed mint leaves<br \/>\n1\/2 small onion<br \/>\n1\/4 cup fine bulgur wheat<br \/>\n1 lemon<br \/>\n2 tbsp olive oil or more<br \/>\n1 tsp salt or more for your liking<\/p>\n<h2>Instructions<\/h2>\n<p>1: pick parsley and mint then wash with cold water and vinegar couple times.<br \/>\n2: dry parsley and mint very well before chopping or it will look mushy.<br \/>\n4: chop parsley and mint by hand or use thermomix if you have on speed 6 for 3 seconds<br \/>\n5: dice onion very small by hand or in the thermomix for 2 seconds on speed 6<br \/>\n6: wash bulgur wheat then drain any access of water<br \/>\n7: dice tomatoes very small<br \/>\n8: in a bowl add chopped parsley, mint, diced onion, diced tomatoes, and washed bulgur wheat.<br \/>\n9:add olive oil, lemon juice and salt then mix<br \/>\n10: adjust the salt and lemon for your liking then enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 bunch of parsley 2 medium size tomatoes 1\/2 cup packed mint leaves 1\/2 small onion 1\/4 cup fine bulgur wheat 1 lemon 2 tbsp olive oil or more 1 tsp salt or more for your liking Instructions 1: pick parsley and mint then wash with cold water and vinegar couple times. 2: dry<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":27172,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[84,7,96],"tags":[],"class_list":["post-27171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bulgur","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27171"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27171\/revisions"}],"predecessor-version":[{"id":27173,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27171\/revisions\/27173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27172"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}