**Make sure all ingredients are at toom temperature before you start.<\/em><\/strong> Beat the sugar and butter until light pale. Sprinkle more tooti frooti on top of the cake before baking to make it extra more appealing. Ingredients **Make sure all ingredients are at toom temperature before you start. 125g Soft Butter 1 cup Castor Sugar 1 1\/2 cups Self Raising Flour 2 large Eggs 1\/2 cup Milk 1 teaspoon Vanilla Essence 1\/2 cup Tooti Frooti (optional) Steps Beat the sugar and butter until light pale. Add the rest of the ingredients…<\/span><\/p>\n","protected":false},"author":7,"featured_media":27142,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-27141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27141"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27141\/revisions"}],"predecessor-version":[{"id":27143,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27141\/revisions\/27143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27142"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n125g Soft Butter
\n1 cup Castor Sugar
\n1 1\/2 cups Self Raising Flour
\n2 large Eggs
\n1\/2 cup Milk
\n1 teaspoon Vanilla Essence
\n1\/2 cup Tooti Frooti (optional)<\/p>\nSteps<\/h2>\n
\nAdd the rest of the ingredients and beat for 5 minutes until pale and fluffy.
\nMix the tooti frooti with 1 teaspoon of flour.
\nAdd to the cake batter and mix in lightly.
\nPour into a lined square 20x20cm baking pan.
\nBake at 180c for 30 to 35 minutes.
\nAllow to cool in the pan for 10 minutes.
\nTopple onto a wire rack and cool completely.
\nDust with icing sugar once cooled ( i forgot in this video).
\nYou can also add your butter cream icing now ( I kept it plain here).
\nCut and serve.<\/p>\nNote<\/h2>\n
\nYou can keep this as a plain vanilla cake by totally omitting the tooti frooti.<\/p>\n","protected":false},"excerpt":{"rendered":"