{"id":27138,"date":"2024-01-02T09:48:00","date_gmt":"2024-01-02T01:48:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27138"},"modified":"2026-03-09T20:22:34","modified_gmt":"2026-03-09T12:22:34","slug":"hummus-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/hummus-korkyskitchenofficial_","title":{"rendered":"Hummus"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 cup raw large chickpeas<br \/>\n1 tea spoon bicarb soda<br \/>\n2 garlic cloves<br \/>\n1 tbs salt<br \/>\n1\/4 cup freshly squeezed lemon juice<br \/>\n2 tbs tahini paste<br \/>\nExtra virgin olive oil for drizzle when plating up .<\/p>\n<h2>Steps<\/h2>\n<p>Soak chickpeas in generous amount of water overnight with the bicarb soda .<br \/>\nNext day drain out the water leaving a tiny bit of the bicarb water and top with fresh water and allow to boil for at least an hour , scoop off any excess froth , wait till you see the skin of the chickpeas come off to the surface .<br \/>\nRemove as much of the skin as you can. , you\u2019ll know when the chickpeas are cooked when you squash one with your fingers .<br \/>\nDrain the hummos and allow to totally cool .<br \/>\nAdd to a food processor and add salt , tahini , garlic and lemon juice and adjust taste to your liking as it processes .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup raw large chickpeas 1 tea spoon bicarb soda 2 garlic cloves 1 tbs salt 1\/4 cup freshly squeezed lemon juice 2 tbs tahini paste Extra virgin olive oil for drizzle when plating up . Steps Soak chickpeas in generous amount of water overnight with the bicarb soda . Next day drain out<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":27139,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7],"tags":[],"class_list":["post-27138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27138"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27138\/revisions"}],"predecessor-version":[{"id":27140,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27138\/revisions\/27140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27139"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}