{"id":27134,"date":"2023-12-30T11:11:00","date_gmt":"2023-12-30T03:11:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27134"},"modified":"2026-03-09T20:22:34","modified_gmt":"2026-03-09T12:22:34","slug":"garlic-butter-steak-and-potatoes-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/garlic-butter-steak-and-potatoes-insidereereeskitchen","title":{"rendered":"Garlic Butter Steak And Potatoes"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kilo steak sirloin ( this is the best cut for juicy and soft steak)<br \/>\n5-6 potatoes cut into halves or quarters ( i like to cut it into quarters it cooks quicker)<br \/>\n1-2 tbsp olive oil<br \/>\n1 tablespoons dried parsley<br \/>\n1 tablespoon minced garlic or more to taste<br \/>\n1 tablespoon Italian seasoning<br \/>\n1 tsp garlic powder<br \/>\n1 tsp onion powder<br \/>\n1 tsp thyme<br \/>\nsalt and pepper to taste<br \/>\n2 tablespoons butter cut into cubes<\/p>\n<h2>Instructions<\/h2>\n<p>Cut the steak into pieces. Cut the potato into halves or quarters.<br \/>\nIn a bowl place the steak, potatoes, olive oil, and all the herbs, salt and pepper and toss well.<br \/>\nIn an oven tray, set out aluminum foil, i used 2 foils for each pack one vertically one horizontally.<br \/>\nEvenly divide the steak and potatoes between the middle of the foil sheets.<br \/>\nTop with butter cubes, then fold the foil over the steak and potatoes and seal well.<br \/>\nBake the steak foil packets at 220c for around 20-30 minutes, it depends on your oven, or until done to your liking (exact baking time can vary).<br \/>\nEnjoy it with salad or your favourite side .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kilo steak sirloin ( this is the best cut for juicy and soft steak) 5-6 potatoes cut into halves or quarters ( i like to cut it into quarters it cooks quicker) 1-2 tbsp olive oil 1 tablespoons dried parsley 1 tablespoon minced garlic or more to taste 1 tablespoon Italian seasoning 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":27135,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,14],"tags":[],"class_list":["post-27134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27134"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27134\/revisions"}],"predecessor-version":[{"id":27137,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27134\/revisions\/27137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27135"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}