{"id":27129,"date":"2023-12-29T10:19:00","date_gmt":"2023-12-29T02:19:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27129"},"modified":"2026-03-09T20:22:37","modified_gmt":"2026-03-09T12:22:37","slug":"tea-cake-with-toasted-almonds-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tea-cake-with-toasted-almonds-bon_appetit_by_nadia","title":{"rendered":"Tea Cake With Toasted Almonds"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Eggs 2 large<br \/>\nButter or oil 1\/2 cup I have used oil<br \/>\nWhite fine granulated Sugar 1 cup pissi hoi cheeni<br \/>\nFlour 1 &amp;1\/2 cup<br \/>\nBaking powder 2 teaspoon<br \/>\nVanilla extract 1 teaspoon<br \/>\nHot fresh full fat milk 1 \/2 cup<br \/>\nAlmond sliced 1\/4 cup for the topping<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @180 Celsius for 15 min<br \/>\nIn a bowl beat eggs and sugar with electric beater or hand whisk for 3-5 min until pale and creamy<br \/>\nAdd oil also and beat again for 3 min<br \/>\nAdd vanilla extract too<br \/>\nAdd sifted flour and baking powder and add to the mixture<br \/>\nAdd warm milk and beat for 3-5 min until all is mixed well and smooth batter is made<br \/>\nPrepare the 5 inches round cake pan by greasing well and with baking paper<br \/>\nShift the batter to the pan and add sliced almonds on top and cover the top with aluminum foil to avoid excessive browning of the top<br \/>\nBake in the oven @150 Celsius for 40-45 min until the skewer comes out clean<br \/>\nRemove the aluminum foil for last 5 min to allow for golden crisp browning of the sliced almonds<br \/>\nCut in slices and enjoy with tea<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Eggs 2 large Butter or oil 1\/2 cup I have used oil White fine granulated Sugar 1 cup pissi hoi cheeni Flour 1 &amp;1\/2 cup Baking powder 2 teaspoon Vanilla extract 1 teaspoon Hot fresh full fat milk 1 \/2 cup Almond sliced 1\/4 cup for the topping Method Preheat the oven @180 Celsius<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":27130,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-27129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27129"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27129\/revisions"}],"predecessor-version":[{"id":27131,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27129\/revisions\/27131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27130"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}