whole Cumin or zeera 1 tablespoon
\nwhole Coriander seeds 1 tablespoons
\nFennel seeds or saunf 1 teaspoon
\nGreen Cardamom or elachi 8-10
\nBlack cardamom 1 or bari elachi
\nNutmeg 1 or jaifal
\nJavetri 1 stick
\nStar anise 2
\nBlack pepper corns 10-12
\nBay leaves 2-3
\nCloves 4-5
\nCinnamon stick 1 -2<\/p>\n
Roast the whole spices for 3-5 min until aroma of the spices is released and then grind to form a powder .. u can store it for later use<\/p>\n
Salt to taste
\nRed chillies flakes or powder 1 tablespoon
\nTurmeric powder 1\/2 teaspoon
\nKashmiri red pepper 1 tablespoon
\nhome made korma masala 2 heaped tablespoons ingredients above<\/p>\n
Chicken with bones 750 gms
\nGolden crispy Fried onion 1 cup or barista
\nMade with 3 sliced onion deep fried in oil
\nGinger garlic paste 2 tablespoons
\nYogurt 1 cup beaten well
\nAlmond paste made with 10 almonds with 2 tablespoons of water to make a thick paste 1\/4 cup
\noil or ghee 1 cup<\/p>\n
In a wok add the ghee and then saute\u0301 ginger garlic paste for few minutes
\nAdd the chicken pieces and saute\u0301 fry for 5 min until the color of the chicken changes
\nAdd spices and then saute\u0301 fry for 3 min
\nAdd yogurt and cook on medium flame for 5 min
\nAdd the fried onion paste
\nAdd the blended almond paste to the chicken mixture and cook on low flame for 12-15 min until the chicken is tender and 90% done
\nNow add the korma masala and slow the flame and cook on low flame for 5-7 min until oil comes up
\nGarnish with blanched almonds too
\nserve with nan and roti and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Home Made Korma Masala whole Cumin or zeera 1 tablespoon whole Coriander seeds 1 tablespoons Fennel seeds or saunf 1 teaspoon Green Cardamom or elachi 8-10 Black cardamom 1 or bari elachi Nutmeg 1 or jaifal Javetri 1 stick Star anise 2 Black pepper corns 10-12 Bay leaves 2-3 Cloves 4-5 Cinnamon stick…<\/span><\/p>\n","protected":false},"author":7,"featured_media":27126,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-27125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27125"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27125\/revisions"}],"predecessor-version":[{"id":27128,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27125\/revisions\/27128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27126"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}