{"id":27109,"date":"2023-12-26T11:43:00","date_gmt":"2023-12-26T03:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=27109"},"modified":"2026-03-09T20:22:40","modified_gmt":"2026-03-09T12:22:40","slug":"homemade-nutella-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/homemade-nutella-whenmeateatsveg","title":{"rendered":"Homemade Nutella"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 Cup Roasted Hazelnuts<br \/>\n1 Cup Powdered\/Icing Sugar<br \/>\n1 Tbsp Vanilla Essence<br \/>\n5 Tbsp Cocoa Powder<br \/>\nPinch of Salt<br \/>\n4 Tbsp Sustainable Palm Oil<\/p>\n<h2>Method<\/h2>\n<p>1. Blitz the roasted hazelnuts scraping down the sides using a food processor, repeat this process until the hazelnuts become more paste\/wet sand like. Add in the icing sugar and blitz again scraping the sides<br \/>\n2. Gradually add in the sustainable palm oil to get that rich, smooth and creaminess texture.<br \/>\n3. Add in the cocoa powder and vanilla essence and keep blitzing scraping down the sides. Take your time repeating the blitzing process until it\u2019s all well combined<\/p>\n<h2>Note<\/h2>\n<p>I ensured to use KTC Sustainable Palm Oil, certified for its commitment to sustainable environmental and social practices. This includes avoiding deforestation, safeguarding biodiversity, and contributing to the preservation of natural habitats and overall environmental conservation.<br \/>\nSustainable Palm Oil has been a pivotal ingredient used in the production of nut spreads as it separates the Hazelnut and the nut oil to ensure a smoother spread elevating the nuts richness without increasing cholesterol.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 Cup Roasted Hazelnuts 1 Cup Powdered\/Icing Sugar 1 Tbsp Vanilla Essence 5 Tbsp Cocoa Powder Pinch of Salt 4 Tbsp Sustainable Palm Oil Method 1. Blitz the roasted hazelnuts scraping down the sides using a food processor, repeat this process until the hazelnuts become more paste\/wet sand like. Add in the icing sugar<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":27110,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-27109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27109"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27109\/revisions"}],"predecessor-version":[{"id":27118,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27109\/revisions\/27118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27110"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}