Boneless chicken cut into small cubes 450 gms
\nGinger garlic paste 1 tablespoon
\nOnion 1 large or 2 medium grinded with 2 tablespoons of water to make onion paste
\nTomatoes pure\u0301e 1 cup
\nTomato paste 2 tablespoons optional but recommended for color
\nCashews paste 1\/2 cup made with 10-12 cashews with 2-3 tablespoons of water grinded in a grinder
\nYougurt 4 tablespoons
\nSalt according to taste
\nKashmiri red chilies powder 1 teaspoon
\nTurmeric powder 1 teaspoon
\nSpecial handi Masala 2 heaped tablespoon
\nCream 1\/2 cup
\nOil or butter 1\/4 cup
\nGreen chilies and coriander chopped to garnish as desired<\/p>\n
Cardamom pods 5-6 pods In a wok add oil or butter and then add onion paste and saute\u0301 fry for 5 min Ingredients Boneless chicken cut into small cubes 450 gms Ginger garlic paste 1 tablespoon Onion 1 large or 2 medium grinded with 2 tablespoons of water to make onion paste Tomatoes pure\u0301e 1 cup Tomato paste 2 tablespoons optional but recommended for color Cashews paste 1\/2 cup made with 10-12 cashews with 2-3 tablespoons of…<\/span><\/p>\n","protected":false},"author":7,"featured_media":27090,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-27089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=27089"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27089\/revisions"}],"predecessor-version":[{"id":27091,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/27089\/revisions\/27091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/27090"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=27089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=27089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=27089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nred chillies 5-6
\nCinnamon stick 1-2
\ncloves 5-6
\nBlack pepper corn 10-12
\nfennel seeds or saunf 1 teaspoon
\nWhole Cumin 1 heaped tablespoon
\nWhole coriander 1 heaped tablespoon
\nstar anise 1-2
\n**Dry roast for 3 -5 min until aroma of the spices is released and then grind to form a powder mix .. u can store for later use in airtight container<\/em><\/strong><\/p>\nMethod<\/h2>\n
\nAdd tomato pure\u0301e and paste too and saute\u0301 for another 5 min
\nNow add the chicken cubes and cook on high flame for 5 min until color of the chicken changes
\nNow add spices and cook on medium flame for 5 min
\nAdd yogurt and cashews paste and cook on low flame for 10 min until oil comes up
\nAdd freshly grinded handi masala too
\nAdd cream too and cook on very low flame for 3 min
\nGarnish with chopped coriander and green chillies and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"