300g strawberries cut into small pieces
\n1\/4 cup sugar
\n2 tablespoons water<\/p>\n
Add everything to a small non-stick pot and cook over a medium heat until thick.
\nCool to room temperature.<\/p>\n
250ml fresh cream ( whip the cream until stiff)
\n250g Full fat cream cheese
\n1\/2 cup icing sugar
\n1 teaspoon vanilla extract
\n(Beat together until combined)<\/p>\n
Add the whipped cream to the cream cheese mixture and beat until combined.
\nRefrigerate until needed.<\/p>\n
3\/4 cup ( 100g) Flour
\n1 teaspoon baking powder
\n1\/4 teaspoon salt
\n4 large eggs
\n3\/4 cup sugar
\n1 teaspoon vanilla extract
\n2 tablespoons oil<\/p>\n
Mix the flour, baking powder, and salt. Leave aside.
\nTo a large bowl, beat the eggs, sugar, and vanilla until lightly pale.
\nThen add oil and beat for a minute.
\nAdd in the flour mixture.
\nBeat until combined.
\nPour into a sprayed and lined tray ( 36x23cm ) baking tray.
\nBake in a preheated oven for 15 minutes.
\nWhile the swiss roll is baking, lay a large, clean, dry tea towel on your work surface.
\nSieve a thin layer of icing sugar over the towel.
\nOnce the swiss roll is baked, immediately as you take it out of the oven, invert and place it on top of the tea towel over the icing sugar.
\nImmediately remove the baking paper and sieve the top generously with icing sugar, too.
\nRoll into a tight swissroll and allow to cool to room temperature under the tea towel.
\nOnce cooled. Unroll.
\nAdd the strawberry filling and then the cream filling, spreading each well.
\nReroll the swiss roll tightly.
\nClingwrap and refrigerate for an hour.
\nCut and serve.
\nEnjoy.<\/p>\n
Roll the while extremely hot with the help of the tea towel.
\nAllowing it to cool and roll will lead to it cracking.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Strawberry Filling 300g strawberries cut into small pieces 1\/4 cup sugar 2 tablespoons water Steps Add everything to a small non-stick pot and cook over a medium heat until thick. Cool to room temperature. Ingredients For Cream Filling 250ml fresh cream ( whip the cream until stiff) 250g Full fat cream cheese 1\/2…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26899,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-26898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26898"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26898\/revisions"}],"predecessor-version":[{"id":26903,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26898\/revisions\/26903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26899"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}