{"id":26877,"date":"2023-12-02T07:20:00","date_gmt":"2023-12-01T23:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26877"},"modified":"2026-03-09T20:22:51","modified_gmt":"2026-03-09T12:22:51","slug":"bhuna-mutton-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bhuna-mutton-bon_appetit_by_nadia","title":{"rendered":"Bhuna Mutton"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Mutton with bones 750 gms<br \/>\nRaw papaya 1 tablespoon optional but recommended or meat tenderizer<br \/>\nGinger garlic paste 1 tablespoon<br \/>\nYogurt 170 gms beaten well<br \/>\nSalt according to taste<br \/>\nRed chilies powder 1 tablespoon<br \/>\nKashmiri red pepper 1 tablespoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nCoriander powder 1 tablespoon<br \/>\nGaram masala or all spice powder 1 tablespoon<br \/>\n*Marinate the meat in all the spices with raw papaya paste , ginger garlic paste and yogurt for 4-6 hours<\/p>\n<h2>For Gravy<\/h2>\n<p>Onion 1 chopped<br \/>\nWhole Cumin 1 tablespoon<br \/>\nWhole coriander 1 tablespoon<br \/>\nCardamom 2-3<br \/>\nCloves 3-4<br \/>\nBlack pepper corns 8-10<br \/>\nBlack cardamom 3-4<br \/>\nBay leaves 1-2<br \/>\nCinnamon stick 1<br \/>\nTomato pure\u0301e 1\/4 cup<br \/>\nTomato paste 2 tablespoons optional<br \/>\nOil 1\/4 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add oil then add chopped onion and saute\u0301 fry for 3-5 min<br \/>\nThen add whole spices and saute\u0301 fry for another 3-5 min until aroma of the spices is released<br \/>\nThen add the marinated meat and cook on medium flame for 5 min until the color of the meat changes<br \/>\nAdd 2 cups of water and cook on low to medium flame for 40-45 min until meat is tender<br \/>\nAdd the tomato pure\u0301e with paste and cook on medium flame for another 5 -7 min until oil comes up<br \/>\nGarnish with chopped green chillies , coriander and lemon slices and enjoy with roti and nan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Mutton with bones 750 gms Raw papaya 1 tablespoon optional but recommended or meat tenderizer Ginger garlic paste 1 tablespoon Yogurt 170 gms beaten well Salt according to taste Red chilies powder 1 tablespoon Kashmiri red pepper 1 tablespoon Turmeric powder 1 teaspoon Coriander powder 1 tablespoon Garam masala or all spice powder 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26878,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92],"tags":[],"class_list":["post-26877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26877"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26877\/revisions"}],"predecessor-version":[{"id":26883,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26877\/revisions\/26883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26878"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}