6 Gulab Jamun 6 Tbsp Syrup
\n450g Cream Cheese
\n2 Eggs
\n120g White Sugar
\n65g Sour Cream
\n1 Tbsp Plain Flour
\n1 Tsp Vanilla Essence
\n7 Digestive Biscuits
\n3 Tbsp Butter<\/p>\n
50g Sugar
\n30g Butter
\n50ml Milk\/Double Cream
\n3\/4 Tsp Salt<\/p>\n
1. Place the digestive in a zip lock bag and start crushing with a back of a cup.
\n2. Melt the butter adding the crushed digestives into the bowl mixing well until it looks like wet sand
\n3. Line your AirFryer dish or a baking dish in parchment paper adding the digestive mixture to the base, flatten it out with your hand or the back of a cup. Place in the freezer for 30 minutes
\n4. In the meantime place your cream cheese, sugars, sour cream, plain flour, essence into a mixing bowl blitzing with a hand blender.
\n5. Add in the egg one by one ensuring well combined before adding the second one.
\n6. Fold in 3 diced gulab jamun into the mixture
\n7. Place in the AirFryer at 160C to airfry for 40 minutes
\n8. It should come out jiggly in the middle. Let it cool down and let it set in the fridge overnight
\n9. Once the cheesecake is settled then prep the caramel sauce by melting the sugar and salt on low heat. Ensure to keep mixing constantly until in browns and melts, don\u2019t worry about any lumps keep stirring. Once completely melted add in the butter and keep stirring and you\u2019ll notice it\u2019ll bubbling, once melted add the milk in and keep stirring until AGAIN over low heat until the sauce becomes saucy. Allow it to cool a little until it becomes thick!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 6 Gulab Jamun 6 Tbsp Syrup 450g Cream Cheese 2 Eggs 120g White Sugar 65g Sour Cream 1 Tbsp Plain Flour 1 Tsp Vanilla Essence 7 Digestive Biscuits 3 Tbsp Butter Caramel Sauce 50g Sugar 30g Butter 50ml Milk\/Double Cream 3\/4 Tsp Salt Method 1. Place the digestive in a zip lock bag and…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26871,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-26870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26870"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26870\/revisions"}],"predecessor-version":[{"id":26874,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26870\/revisions\/26874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26871"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}