150 g shredded wheat
\n75 g butter (melted, plus more to brush cooking plate\/pan)
\n100 g semi-soft cheese of choice (grated)<\/p>\n
300 g granulated sugar
\n150 l water
\n30 ml lemon juice<\/p>\n
clotted cream or ice cream
\nground nuts of choice<\/p>\n
Combine sugar & water in a small pot, heat to dissolve completely.
\nJust before turning off the flame, add lemon juice & mix well, set aside to cool.
\nManually chop or use a food processor to break up wheat shreds into smaller bite-sized pieces.
\nPoor cooled melted butter (to prevent kaday\u0131f from clumping together) over shredded wheat & mix well to coat.
\nHeat ku\u0308nefe cooking plate or non-stick pan of similar size, add enough butter to coat base & sides.
\nHeat plate\/pan on low, when butter has melted, add 1\/4 of buttered wheat & gently press down to even out the surface.
\nAdd 1\/4 of grated cheese on top, followed by another 1\/4 mixture of buttered wheat.
\nGently pat down & neaten the pastry.
\nCook for 2-3 mins till sides turn golden brown.
\nFlip pan to a clean plate & butter the plate\/pan again.
\nPlace ku\u0308nefe back into the plate\/pan.
\nCook for 2-3 mins till the other side turns golden brown (lift up to take a peek underneath)
\nTransfer ku\u0308nefe onto a serving plate & drizzle sugar syrup according to taste.
\nTo serve, add clotted cream or ice cream on top & sprinkle with ground nuts.
\nBest eaten hot\/warm for a full melty cheese experience.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Pastry 150 g shredded wheat 75 g butter (melted, plus more to brush cooking plate\/pan) 100 g semi-soft cheese of choice (grated) Ingredients For Sugar Syrup 300 g granulated sugar 150 l water 30 ml lemon juice Topping clotted cream or ice cream ground nuts of choice Steps Combine sugar & water in…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26867,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-26866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26866"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26866\/revisions"}],"predecessor-version":[{"id":26872,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26866\/revisions\/26872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26867"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}