Minced mutton or beef 750 gms
\nGinger garlic paste 1 tablespoon
\nOnion 2 medium thinly sliced
\nSalt to taste
\nCumin powder 1 tablespoon
\nRed chilli flakes 1 tablespoon
\nKashmiri Red chilli powder 1 tablespoon
\nTurmeric powder 1 teaspoons
\nCoriander powder 1 tablespoon
\nCardamom 2-3
\nCloves 3-4
\nbay leaves 2-3
\nblack cardamom 2
\nCinnamon stick 1-2
\nTomato pure\u0301e 1\/4 cup
\ntomato paste 2 tablespoons optional but recommended for color
\nYogurt 170 gms
\nGreen chillies few
\nCoriander chopped
\npotatoes 2 medium cut into cubes
\nkasuri meethi flakes 1 teaspoon
\noil for cooking 1\/4 cup
\nwarm water 1 cup<\/p>\n
In a wok add the cooking oil and then add the sliced onion and saute\u0301 fry for few min until golden brown
\nAdd cardamom , cinnamon stick , cloves , bay leaves and saute\u0301 fry for another 2-3 min until aroma of the spices is released
\nAdd the ginger garlic paste and then add minced meat and saute\u0301 fry on high flame for 8-10 min until the color of the minced meat changes
\nNow add all the dried spices with tomato paste and pure\u0301e and cook on high flame for 5 min
\nNow add the yougurt and cook again for 5-7 min
\nNow add the potato cubes and saute\u0301 fry for 5 min
\nNow Add 1 cup of warm water and slow down the flame and cook on low flame for 15 min until the potato is tender and the oil comes up
\ncrush kasuri meethi flakes and sprinkle
\nAdd green chilies and coriander and enjoy with naan<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Minced mutton or beef 750 gms Ginger garlic paste 1 tablespoon Onion 2 medium thinly sliced Salt to taste Cumin powder 1 tablespoon Red chilli flakes 1 tablespoon Kashmiri Red chilli powder 1 tablespoon Turmeric powder 1 teaspoons Coriander powder 1 tablespoon Cardamom 2-3 Cloves 3-4 bay leaves 2-3 black cardamom 2 Cinnamon stick…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26849,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92,14],"tags":[],"class_list":["post-26848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26848"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26848\/revisions"}],"predecessor-version":[{"id":26857,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26848\/revisions\/26857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26849"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}