{"id":26844,"date":"2023-11-22T11:43:00","date_gmt":"2023-11-22T03:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26844"},"modified":"2026-03-09T20:22:56","modified_gmt":"2026-03-09T12:22:56","slug":"punjabi-mutton-curry-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/punjabi-mutton-curry-bon_appetit_by_nadia","title":{"rendered":"Punjabi Mutton Curry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Mutton with bones 750 gms<br \/>\nOnion 4 medium sliced thinly<br \/>\nGinger garlic paste 1 tablespoon<br \/>\nGreen cardamom 3-4<br \/>\nBlack cardamom 2<br \/>\nCinnamon stick 1-2<br \/>\nRed chillies whole 2-3<br \/>\nBay leaves 1-2<br \/>\nCloves 3-4<br \/>\nWhole Cumin 1 heaped tablespoon<br \/>\nWhole Coriander 1 heaped tablespoon<br \/>\nTomatoes 1 large or 2 medium sliced thinly<br \/>\nTomato paste 3 tablespoons<br \/>\nYougurt 1 cup<br \/>\nSalt according to the taste<br \/>\nKashmiri red chilies powder 1 teaspoon<br \/>\nCumin powder 1 teaspoon<br \/>\nCoriander powder 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nGaram masala powder 1 teaspoon<br \/>\nWater 3 cups<br \/>\nOil 1\/2 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add oil and then add the sliced onion and saute\u0301 fry for 5-7 min until translucent<br \/>\nAdd the whole spices cardamom , cloves , cinnamon , cumin and coriander and saute\u0301 fry again for 5 min until aroma of the spices is released<br \/>\nAdd ginger Garlic paste too<br \/>\nAdd the mutton and cook on high flame for 7-8 min until color of the mutton changes<br \/>\nAdd the spices , tomato pure\u0301e , tomato paste , yogurt and cook bhonofy on medium to high flame for 7-8 min<br \/>\nAdd 3 cups of water and slow the flame and cook on very low flame for 1&amp;1\/2 hour until meat is tender and oil comes up<br \/>\nGarnish with chopped coriander and green chilies and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Mutton with bones 750 gms Onion 4 medium sliced thinly Ginger garlic paste 1 tablespoon Green cardamom 3-4 Black cardamom 2 Cinnamon stick 1-2 Red chillies whole 2-3 Bay leaves 1-2 Cloves 3-4 Whole Cumin 1 heaped tablespoon Whole Coriander 1 heaped tablespoon Tomatoes 1 large or 2 medium sliced thinly Tomato paste 3<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26845,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92],"tags":[],"class_list":["post-26844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26844"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26844\/revisions"}],"predecessor-version":[{"id":26855,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26844\/revisions\/26855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26845"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}