PANEER:
\n450g Paneer (cube)
\n150g Greek Yogurt
\n1 Tsp Garam masala
\n1 Tsp Salt
\n1 Tsp Chilli Powder
\n1.5 Tsp Turmeric
\n1 Tsp Tikka Spice (optional)
\n1 Tsp Cumin Powder
\n6 Garlic Clove (minced)<\/p>\n
200g Plain Flour ( a little more dusting)
\n160g Greek Yogurt
\n2 Tsp Baking Powder
\nPinch of Salt<\/p>\n
30g Coriander
\n1.5 Tsp Cumin
\n3\/4 Tsp Salt
\n1\/2 Tsp Sugar
\n1-2 Chillis
\n1 Lime Juice<\/p>\n
1. Chop the paneer block into bitesize cubes and place into a mixing bowl along with minced garlic, greek yogurt, salt, chilli powder, turmeric powder, garam masala, Tikka Spice, Cumin Powder. Ensure all components are completely combined
\n2. No need to marinate. Place in an AirFryer to cook between 18-20 minutes at 200C. Flip the paneer over halfway and cook until crispy golden brown
\n3. For the Chutney, combine the coriander, cumin, salt, sugar, chilli and lime juice in a blender and BLITZ. Adjust the taste with more\/less spice according to your desired taste
\n4. For the bao dough, combine the plain flour, greek yogurt, baking powder and salt in a mixing bowl. Knead until it\u2019s a soft dough. Shouldn\u2019t be really sticky
\n5. Dust some flour on to the surface and split the dough up into 10 pieces creating hand sized circles using a rolling pin. Place the paneer tikka in the middle with some chutney and start pleating. Pinch at the end to ensure it\u2019s closed
\n6. In a non-stick pan, drizzle some oil on medium heat. Once hot, place the baos in the middle and cover to cook for 6-7 minutes. Cook until it\u2019s brown and crispy
\n7. Then drizzle 45ml of water on the edges around baos and cover once again for 6-7 minutes until steamed through
\n8. Transfer over to a plate garnishing with chillis, coriander and more chutney<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients PANEER: 450g Paneer (cube) 150g Greek Yogurt 1 Tsp Garam masala 1 Tsp Salt 1 Tsp Chilli Powder 1.5 Tsp Turmeric 1 Tsp Tikka Spice (optional) 1 Tsp Cumin Powder 6 Garlic Clove (minced) Bao Dough 200g Plain Flour ( a little more dusting) 160g Greek Yogurt 2 Tsp Baking Powder Pinch of Salt…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26747,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,126],"tags":[],"class_list":["post-26746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-paneer"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26746"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26746\/revisions"}],"predecessor-version":[{"id":26749,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26746\/revisions\/26749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26747"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}