{"id":26738,"date":"2023-11-15T09:52:00","date_gmt":"2023-11-15T01:52:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26738"},"modified":"2026-03-09T20:23:02","modified_gmt":"2026-03-09T12:23:02","slug":"rice-paper-tteokbokki-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/rice-paper-tteokbokki-wondernonieskitchen","title":{"rendered":"Rice Paper Tteokbokki"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>24-30 rice papers (16 cm in diameter)<br \/>\n1-2 cups protein of choice (Korean fish cakes, mini sausages, boiled quail or chicken eggs)<\/p>\n<h2>Sauce<\/h2>\n<p>2&amp;1\/2 cups dashi or anchovy stock<br \/>\n3 tbsp gochujang<br \/>\n2 tbsp soy sauce<br \/>\n1 tbsp brown sugar<br \/>\n1 tsp sesame oil<br \/>\n2 tbsp cornstarch slurry (2 tsp cornstarch 2 tbsp water)<\/p>\n<h2>Garnish<\/h2>\n<p>2 tsp scallion (sliced)<br \/>\n1 tsp sesame seeds (white, black or both &amp; toasted)<\/p>\n<h2>Steps<\/h2>\n<p>In a pot, combine stock, gochujang, soy sauce &amp; brown sugar, bring it to a boil.<br \/>\nAdd rice cakes into the boiling sauce, reduce heat to low, then cook for 5 mins while stirring occasionally.<br \/>\nAdd protein of choice &amp; bring to a boil.<br \/>\nPour cornstarch slurry &amp; cook for 1-2 mins or until the sauce thickens.<br \/>\nRemove from heat &amp; stir in sesame oil.<br \/>\nLadle rice cakes &amp; protein into serving plates.<br \/>\nGarnish (optional) &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 24-30 rice papers (16 cm in diameter) 1-2 cups protein of choice (Korean fish cakes, mini sausages, boiled quail or chicken eggs) Sauce 2&amp;1\/2 cups dashi or anchovy stock 3 tbsp gochujang 2 tbsp soy sauce 1 tbsp brown sugar 1 tsp sesame oil 2 tbsp cornstarch slurry (2 tsp cornstarch 2 tbsp water)<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26739,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-26738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26738"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26738\/revisions"}],"predecessor-version":[{"id":26742,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26738\/revisions\/26742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26739"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}