{"id":26652,"date":"2023-11-08T09:08:00","date_gmt":"2023-11-08T01:08:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26652"},"modified":"2026-03-09T20:23:09","modified_gmt":"2026-03-09T12:23:09","slug":"kerabu-kacang-botol-malay-winged-bean-salad-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kerabu-kacang-botol-malay-winged-bean-salad-wondernonieskitchen","title":{"rendered":"Kerabu Kacang Botol (Malay Winged Bean Salad)"},"content":{"rendered":"<h2>Ingredients For Vegetables<\/h2>\n<p>12 winged beans (ends snapped off to remove strings on both sides &amp; thinly sliced)<br \/>\n1 tbsp shallots (thinly sliced)<br \/>\n1 tsp birds eye chillies (thinly sliced)<br \/>\n1 lemongrass (thinly sliced)<br \/>\n2 tbsp cilantro (chopped)<br \/>\n2 tbsp cherry tomatoes (halved or quartered)<\/p>\n<h2>Dressing<\/h2>\n<p>1\/4 tsp ginger (grated)<br \/>\n1\/2 tsp coconut palm sugar (grated)<br \/>\n1 tbsp lime\/lemon juice<br \/>\n1\/2 tsp salt<\/p>\n<h2>Topping<\/h2>\n<p>3 tbsp grated coconut (fresh or dessicated)<\/p>\n<h2>Steps<\/h2>\n<p>Pan fry grated coconut in a pan on medium low heat, stirring continuously, cook till it turns light brown in colour &amp; becomes crispy, set aside to cool.<br \/>\nCombine vegetables in a large bowl &amp; set aside.<br \/>\nCombine ingredients for the dressing in another bowl &amp; whisk to mix.<br \/>\nTaste to adjust dressing, then pour into bowl of vegetables.<br \/>\nMix well for 1 min, then add almost all fried grated coconut (reserve 1 tsp for topping) &amp; mix again.<br \/>\nTransfer salad into 4 serving plates\/bowls &amp; sprinkle with reserved fried coconut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Vegetables 12 winged beans (ends snapped off to remove strings on both sides &amp; thinly sliced) 1 tbsp shallots (thinly sliced) 1 tsp birds eye chillies (thinly sliced) 1 lemongrass (thinly sliced) 2 tbsp cilantro (chopped) 2 tbsp cherry tomatoes (halved or quartered) Dressing 1\/4 tsp ginger (grated) 1\/2 tsp coconut palm sugar<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26653,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,7],"tags":[],"class_list":["post-26652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26652"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26652\/revisions"}],"predecessor-version":[{"id":26656,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26652\/revisions\/26656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26653"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}