{"id":26642,"date":"2023-11-05T11:22:00","date_gmt":"2023-11-05T03:22:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26642"},"modified":"2026-03-09T20:23:11","modified_gmt":"2026-03-09T12:23:11","slug":"daigi-chicken-shorba-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/daigi-chicken-shorba-bon_appetit_by_nadia","title":{"rendered":"Daigi Chicken Shorba"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken with bones 1 kg<br \/>\ngarlic Chopped 1 tablespoon<br \/>\nginger Chopped 1 tablespoon<br \/>\nonion Chopped 2 medium sized<br \/>\nTomatoes chopped 2 medium sized<br \/>\nYougurt 1 cup blended<br \/>\nTomato paste 2 tablespoons optional but recommended for the color<br \/>\nSalt according to the taste<br \/>\nRed chilies powder 1 teaspoon<br \/>\nKashmiri red chilies powder 1 tablespoon<br \/>\nCumin powder 1 tablespoon<br \/>\nGaram masala 1\/2 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nCoriander seeds roasted and crushed 2 tablespoons to be added in the end<br \/>\nOil 1\/4 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok or pan add oil and then add chopped garlic and ginger and saute\u0301 fry for 2-3 min<br \/>\nAdd the chopped onion too and saute\u0301 fry for 3-5 min until golden brown in color<br \/>\nAdd the chicken pieces and then saute\u0301 fry for 5 min until color of the chicken changes<br \/>\nNow add spices and tomatoes and cook on high flame bhonofy for 5 min until all is cooked well<br \/>\nAdd yougurt and tomato paste and cook on high flame for 5 min<br \/>\nNow slow down the heat and cook on low flame for 15-17 min until chicken is tender and oil comes up u can remove excess oil at this time if u like<br \/>\nNow add the crushed coriander and then add chopped coriander and green chillies and cook on slow heat for another 5 min<br \/>\nenjoy with naan and roti<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken with bones 1 kg garlic Chopped 1 tablespoon ginger Chopped 1 tablespoon onion Chopped 2 medium sized Tomatoes chopped 2 medium sized Yougurt 1 cup blended Tomato paste 2 tablespoons optional but recommended for the color Salt according to the taste Red chilies powder 1 teaspoon Kashmiri red chilies powder 1 tablespoon Cumin<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26643,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-26642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26642"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26642\/revisions"}],"predecessor-version":[{"id":26649,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26642\/revisions\/26649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26643"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}