{"id":26636,"date":"2023-11-04T12:50:00","date_gmt":"2023-11-04T04:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26636"},"modified":"2026-03-09T20:23:11","modified_gmt":"2026-03-09T12:23:11","slug":"singapore-seafood-hor-fun-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/singapore-seafood-hor-fun-wondernonieskitchen","title":{"rendered":"Singapore Seafood Hor Fun"},"content":{"rendered":"

Ingredients For Noodles<\/h2>\n

400 g flat rice noodles (store bought or homemade)
\n1 tbsp neutral flavoured cooking oil
\n1 tbsp light soy sauce
\n1 tbsp sweet soy sauce<\/p>\n

Gravy<\/h2>\n

2 tbsp neutral flavoured cooking oil
\n7 garlic cloves (minced)
\n1 tsp ginger (grated)
\n1 lt chicken stock
\n2 tbsp oyster sauce
\n2 tbsp light soy sauce
\n3 tbsp cornstarch slurry (2 tbsp cornstarch 3 tbsp water)
\n1 cup protein of choice (I used prawns & squid)
\n2 cups vegetables of choice (I used carrots & collard greens, chopped or sliced)
\n2 eggs (lightly beaten)
\n1\/2 tsp ground white pepper
\n1\/4 tsp salt
\n1 tsp sesame oil<\/p>\n

Steps<\/h2>\n

For the noodles, heat oil in a deep pan on medium high.
\nOnce hot, add in the rice noodles & stir for 30 secs.
\nAdd both sauces, stir noodles continuously for 2 mins, remove & set aside.
\nInto the pan used earlier, add oil to start making the gravy.
\nOnce hot, add garlic & ginger, stir for 1 min till fragrant
\nAdd proteins, carrot & stems of green vegetable used.
\nCook for 2 mins, add stock, oyster & light soy sauce, pepper & salt, bring to a boil.
\nAdd leafy greens & eggs, stirring continuously for 1 min.
\nAdd cornstarch slurry & bring to a boil..
\nAdd sesame oil & taste to adjust seasoning.
\nTo assemble, add stir-fried noodles on the base of serving plates, pour hot gravy over it, garnish & serve with pickled chillies (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients For Noodles 400 g flat rice noodles (store bought or homemade) 1 tbsp neutral flavoured cooking oil 1 tbsp light soy sauce 1 tbsp sweet soy sauce Gravy 2 tbsp neutral flavoured cooking oil 7 garlic cloves (minced) 1 tsp ginger (grated) 1 lt chicken stock 2 tbsp oyster sauce 2 tbsp light soy…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26637,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-26636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26636"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26636\/revisions"}],"predecessor-version":[{"id":26639,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26636\/revisions\/26639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26637"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}