{"id":26562,"date":"2023-10-29T10:07:00","date_gmt":"2023-10-29T02:07:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26562"},"modified":"2026-03-09T20:23:18","modified_gmt":"2026-03-09T12:23:18","slug":"red-velvet-cupcakes-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/red-velvet-cupcakes-wondernonieskitchen","title":{"rendered":"Red Velvet Cupcakes"},"content":{"rendered":"<h2>Ingredients For Cake<\/h2>\n<p>90 g butter (room temp)<br \/>\n100 g granulated sugar<br \/>\n1 egg (room temp)<br \/>\n1 vanilla pod (seeds scraped out) or 5 g vanilla extract<br \/>\n3 g red food colouring (gel or powder)<br \/>\n120 ml buttermilk (room temp)<br \/>\n150 g AP flour<br \/>\n10 g cocoa powder<br \/>\n2 g salt<br \/>\n5 ml white vinegar<br \/>\n3 g baking soda<\/p>\n<h2>Icing<\/h2>\n<p>80 g butter (room temp)<br \/>\n80 g icing sugar<br \/>\n250 g cream cheese (room temp)<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven at 180 deg C.<br \/>\nSieve flour, cocoa powder &amp; salt into a bowl &amp; set aside.<br \/>\nPlace softened butter into the mixing bowl of a standing mixer &amp; beat on high speed for 10 mins.<br \/>\nAdd sugar &amp; beat for 5 mins.<br \/>\nScrape batter from the sides, add egg &amp; beat on low speed for 2 mins.<br \/>\nAdd vanilla &amp; beat for 1 min.<br \/>\nAdd 1\/2 flour mixture, beat for 10 secs on medium speed, then add 1\/2 the buttermilk &amp; beat for 10 secs.<br \/>\nAdd remaining flour, beat for 10 secs, then the remaining buttermilk.<br \/>\nScrape the sides, add baking soda followed immediately by vinegar, then beat for final 30 secs on medium speed.<br \/>\nDivide among 12 cupcake liners, bake for 15-18 mins, remove from oven &amp; cool completely.<br \/>\nTo make the frosting, beat butter for 10 mins till light &amp; fluffy, add icing sugar, beat for 10 more mins.<br \/>\nScrape down the sides, add cream cheese &amp; beat for 15 mins.<br \/>\nFrost cooled cupcakes, fill or decorate &amp; enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Cake 90 g butter (room temp) 100 g granulated sugar 1 egg (room temp) 1 vanilla pod (seeds scraped out) or 5 g vanilla extract 3 g red food colouring (gel or powder) 120 ml buttermilk (room temp) 150 g AP flour 10 g cocoa powder 2 g salt 5 ml white vinegar<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26563,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-26562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26562"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26562\/revisions"}],"predecessor-version":[{"id":26565,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26562\/revisions\/26565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26563"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}