3 cups bread flour (sifted)
\n1 tablespoon sugar
\n1 teaspoon yeast
\n1 teaspoon salt
\n3 tablespoons oil
\nApproximately 1 cup warm water or as required
\n3 tablespoons softened butter (42g)<\/p>\n
In a large bowl, mix together the sifted bread flour, sugar, yeast, and salt.
\nMake a well in the centre and add the oil along with the water mix as you add the water gradually till you get a shaggy dough and there are no bits of dry flour left.
\nTransfer to a clean work surface. Knead the dough till it comes together in a ball.
\nSpread the dough flat, then add softened butter in the centre.
\nBring the sides of the dough back to the centre and knead the dough for a good 10 minutes until the dough is nice, smooth, and elastic.
\nCover and let it rise till double in size appropriately for 1 hour.
\nDivide the dough into equal portions. I made about 10 big size rolls.
\nShape the dough balls into smooth balls.
\nDip the shaped dough in some flour on both sides flatten slightly and place on a baking tray lined with parchment paper.
\nShape the remaining dough in the same manner. Cover with a kitchen towel, and let it proof for 30 minutes or until double in size.
\nTake a skewer or use the edge of a thin spatula to press down a straight line across the centre of the rolls.
\nMark lines on all the proofed rolls, cover, and let it rise for another 15 minutes.
\nBake in a preheated oven at 190C for 15 minutes or until golden brown.
\nEnjoy warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 3 cups bread flour (sifted) 1 tablespoon sugar 1 teaspoon yeast 1 teaspoon salt 3 tablespoons oil Approximately 1 cup warm water or as required 3 tablespoons softened butter (42g) Instructions In a large bowl, mix together the sifted bread flour, sugar, yeast, and salt. Make a well in the centre and add the…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26561,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-26560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26560"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26560\/revisions"}],"predecessor-version":[{"id":26564,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26560\/revisions\/26564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26561"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}