3 Tbsp Olive Oil
\n10 Garlic Cloves (chopped)
\n2 Tbsp Red Wine Vinegar
\n3 Tbsp Sugar
\n3 x 400g Chopped Tomatoes Tins
\nA handful of chopped Basil Leaves<\/p>\n
1kg Spinach Leaves
\n100g Parmesan
\n3 x 250g Ricotta
\n1 tap Ground Nutmeg
\nCannelloni Tubes<\/p>\n
2 x 250g Mascarpone
\n85g Parmesan
\n4 Tbsp Milk
\n2 x 125g Mozzarella (sliced)<\/p>\n
1. First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, vinegar, tomatoes and some seasoning and simmer for 20 mins, stirring occasionally, until thick. Add the basil and divide the sauce between 2 or more shallow ovenproof dishes. Set aside.
\n2. Put the spinach in a large colander and pour over a kettle of boiling water to wilt it (you may need to do this in batches). When cool enough to handle squeeze out the excess water. Roughly chop the spinach and mix in a large bowl with 100g Parmesan and ricotta. Season well with salt, pepper and the nutmeg. Make a sauce by beating the mascarpone with the milk until smooth, season, then set aside.
\n3. Heat oven to 200C. Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes. Lay the tubes, side by side, on top of the tomato sauce and spoon over the mascarpone sauce. Top with Parmesan and mozzarella. Bake for 30-35 mins until golden and bubbling. Remove from oven and let stand for 5 mins before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For The Sauce; 3 Tbsp Olive Oil 10 Garlic Cloves (chopped) 2 Tbsp Red Wine Vinegar 3 Tbsp Sugar 3 x 400g Chopped Tomatoes Tins A handful of chopped Basil Leaves Ingredients For The Filling; 1kg Spinach Leaves 100g Parmesan 3 x 250g Ricotta 1 tap Ground Nutmeg Cannelloni Tubes Ingredients For The Topping;…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26467,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,111],"tags":[],"class_list":["post-26466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26466"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26466\/revisions"}],"predecessor-version":[{"id":26474,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26466\/revisions\/26474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26467"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}