1 cup (125g) flour 1\/4 cup (65ml) oil 1\/3cup (85ml) boiling hot water Preheat the oven to 180c. 225g Soft salted Butter Beat the butter until white and fluffy. To make the icing thicker, add nore icing sugar. Dry Ingredients 1 cup (125g) flour 1\/2 cup (45g) cocoa powder 3\/4 teaspoon bicarbonate of soda 1\/2 teaspoon baking powder 1\/4 teaspoon salt 1 cup (200g) granulated sugar **Mix the above well. Liquid Ingredients 1\/4 cup (65ml) oil 1 large egg 1 1\/2 teaspoon vanilla essence 1\/2 cup (125ml) milk 1\/2 tablespoon lemon juice **Whisk…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26426,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-26425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26425"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26425\/revisions"}],"predecessor-version":[{"id":26433,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26425\/revisions\/26433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26426"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 cup (45g) cocoa powder
\n3\/4 teaspoon bicarbonate of soda
\n1\/2 teaspoon baking powder
\n1\/4 teaspoon salt
\n1 cup (200g) granulated sugar
\n**Mix the above well.<\/strong><\/p>\nLiquid Ingredients<\/h2>\n
\n1 large egg
\n1 1\/2 teaspoon vanilla essence
\n1\/2 cup (125ml) milk
\n1\/2 tablespoon lemon juice
\n**Whisk the above well<\/strong><\/p>\nCoffee Water Mixture<\/h2>\n
\n1 teaspoon instant coffee powder
\n**Mix these together<\/strong><\/p>\nSteps<\/h2>\n
\nAdd the liquid ingredients into the dry ingredients. Whisk until combined.
\nAdd in the hot coffee water and whisk until fully combined.
\nPour halfway full into your cupcake pan, lined with cupcake liners.
\nBake for 20 minutes or until the top is spongy to the touch.
\nAllow to cool in the pan for 5 minutes before completely allowing them to cool on a wire rack.
\nOnce cooled, decorate with the butter icing.<\/p>\nChocolate Butter Icing<\/h2>\n
\n450g Icing sugar
\n3\/4 cup (65g) cocoa powder
\n2 teaspoons Vanilla essence
\n4 tablespoons whipping cream<\/p>\nSteps<\/h2>\n
\nAdd 2 cups of icing sugar with the vanilla essence.
\nBeat until combined.
\nAdd the cocoa powder and beat again until mixed through.
\nAdd in the remaining icing sugar, a cup at a time, alternating with a tablespoon of the whipping cream and beat until everything is combined.
\nIcing is now ready to use.<\/p>\nNote<\/h2>\n
\nMake it thinner by adding more whipping cream.
\nFor these cupcakes, i decorated them by sprinkling the sides with crushed hazel nuts and topped it with a ferrero chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"