120 g butter (softened, plus more for greasing pan)
\n2 eggs (room temp)
\n120 g sugar (I used brown sugar, hence a darker looking cake)
\n1 vanilla bean (or 2 tsp vanilla extract)
\n4 Fuji or Granny Smith apples (or abt 3 cups once peeled & sliced)
\n80 g AP flour
\n1&1\/2 tsp baking powder
\n1\/2 tsp cinnamon powder
\n1\/2 tsp salt
\n140 ml milk (room temp)
\n1 tsp powdered sugar (for dusting)<\/p>\n
Heat oven to 180 deg C.
\nGrease a 9 inch round cake pan & line with parchment paper.
\nMelt butter over low heat & add vanilla seeds plus the pod.
\nKeep on low heat for 2 mins (swirling gently to infuse the vanilla, not to brown the butter), remove & set aside to cool.
\nSift flour, salt, baking & cinnamon together in a bowl, set aside.
\nWhip eggs & sugar until it triples in volume & forms a ribbon when drizzled (abt 5 mins on a stand mixer on medium high speed)
\nRemove vanilla pod from butter & gently fold it into the sugar-egg mixture.
\nAdd flour & milk alternately, in 2 batches.
\nPeel, quarter & core apples.
\nFold in the apples until every piece is coated with batter, pour into the prepared pan & bake for 45-50 mins until cake is golden brown.
\nRemove & cool on a rack for 15 mins before dusting with powdered sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 120 g butter (softened, plus more for greasing pan) 2 eggs (room temp) 120 g sugar (I used brown sugar, hence a darker looking cake) 1 vanilla bean (or 2 tsp vanilla extract) 4 Fuji or Granny Smith apples (or abt 3 cups once peeled & sliced) 80 g AP flour 1&1\/2 tsp baking…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26414,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[40,2],"tags":[],"class_list":["post-26413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26413"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26413\/revisions"}],"predecessor-version":[{"id":26427,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26413\/revisions\/26427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26414"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}