{"id":26405,"date":"2023-10-16T11:39:00","date_gmt":"2023-10-16T03:39:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26405"},"modified":"2026-03-09T20:23:35","modified_gmt":"2026-03-09T12:23:35","slug":"one-pot-chicken-tikka-pulao-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/one-pot-chicken-tikka-pulao-bon_appetit_by_nadia","title":{"rendered":"One Pot Chicken Tikka Pulao"},"content":{"rendered":"<h2>Ingredients For Chicken Tikka<\/h2>\n<p>Chicken legs with thigh 4-5 900 gms<br \/>\nGinger garlic paste 1 heaped tablespoon<br \/>\nSalt according to taste<br \/>\nTandoori tikka masala home made or store bought 1 heaped tablespoon<br \/>\nKashmiri red chilies powder 1 teaspoon<br \/>\nCumin powder 1 teaspoon<br \/>\nCoriander powder 1 teaspoon<br \/>\nAll spices or garam masala 1 teaspoon<br \/>\nThick yogurt 4 tablespoons heaped<br \/>\nLemon juice 4 tablespoons freshly squeezed<br \/>\nCulinary essence in tandoori flavor by tiger Arabia 1 teaspoon optional recommend for the restaurant taste @tiger_arabia<\/p>\n<h2>Method For Chicken Tikka<\/h2>\n<p>First keep leg pieces in 3 cups water , 3 tablespoon of vinegar &amp; 1 tablespoons of salt for 30 min<br \/>\nPat &amp; dry &amp; marinate in gg paste , yogurt , lemon juice &amp; all spices , essence for 2 hours or more<br \/>\nIn a pan add oil or butter &amp; then pan fry these tikka pieces for 15-17 min until tender from both sides by covering lid flipping @ 7 min<\/p>\n<h2>Ingredients For Pulao<\/h2>\n<p>Good quality basmati rice 2 cups soaked in water for 30 min<br \/>\nOnion 1\u2019medium sliced finely<br \/>\nGinger garlic paste 1 tablespoon<br \/>\nTomato 1 large chopped finely<br \/>\nYogurt 4 tablespoons<br \/>\nWhole bay leaves 2-3<br \/>\nWhole cumin 1 tablespoon<br \/>\nStar anise 2-3<br \/>\nCloves 3-4<br \/>\nCinnamon stick 1-2<br \/>\nGreen &amp; black cardamom 2-3<br \/>\nSalt according to taste<br \/>\nKashmiri red chilies powder 1 teaspoon<br \/>\nCumin powder 1 teaspoon<br \/>\nAll spices powder 1 teaspoons<br \/>\nCulinary essence for biryani 1 teaspoon @tiger_arabia<br \/>\nWater 1&amp;1\/4 cup<br \/>\nOil or ghee 4 tablespoons<\/p>\n<h2>Method<\/h2>\n<p>In the same pan u fried tikka add some more oil or ghee &amp; saute\u0301 fry sliced onion until golden brown<br \/>\nAdd whole spices &amp; saute\u0301 fry for 2-3 min until aroma of spices is released<br \/>\nAdd gg paste &amp; tomatoes as well &amp; cook for 3-5 min until tender<br \/>\nAdd yogurt with dried spices &amp; saute\u0301 fry for 5 min<br \/>\nAdd soaked rice &amp; then add 1&amp;1\/4 cup warm water &amp; cook on high flame for 5 min covered with lid until water is evaporated<br \/>\nNow place tikka pieces on top of rice &amp; slow flame &amp; cook for 5 min dum<br \/>\nGarnish with green chilies &amp; coriander &amp; enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Chicken Tikka Chicken legs with thigh 4-5 900 gms Ginger garlic paste 1 heaped tablespoon Salt according to taste Tandoori tikka masala home made or store bought 1 heaped tablespoon Kashmiri red chilies powder 1 teaspoon Cumin powder 1 teaspoon Coriander powder 1 teaspoon All spices or garam masala 1 teaspoon Thick yogurt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26406,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-26405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26405"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26405\/revisions"}],"predecessor-version":[{"id":26411,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26405\/revisions\/26411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26406"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}