{"id":26403,"date":"2023-10-16T10:49:00","date_gmt":"2023-10-16T02:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26403"},"modified":"2026-03-09T20:23:35","modified_gmt":"2026-03-09T12:23:35","slug":"com-chien-trung-muoi-vietnamese-salted-egg-fried-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/com-chien-trung-muoi-vietnamese-salted-egg-fried-rice-wondernonieskitchen","title":{"rendered":"Com Chien Trung Muoi (Vietnamese Salted Egg Fried Rice)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 salted duck eggs<br \/>\n3 tbsp neutral flavoured oil<br \/>\n1 tbsp garlic (minced)<br \/>\n1\/2 tsp turmeric powder<br \/>\n1\/2 tsp salt<br \/>\n1\/2 cup green peas (fresh or frozen)<br \/>\n2 tbsp scallion (chopped, white &amp; green parts separated)<br \/>\n3 cups cooked rice (chilled overnight)<br \/>\n1 tsp light soy sauce<br \/>\n1\/4 tsp ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>Boil salted duck eggs for 12-15 mins, let them cool for 30 mins, peel, use a fork to mash them finely &amp; set aside.<br \/>\nAdd oil to a wok or large pan on medium high heat.<br \/>\nAdd garlic &amp; saute\u0301 for 30 secs.<br \/>\nAdd mashed salted eggs &amp; saute\u0301 for 2 mins till it starts to bubble.<br \/>\nAdd turmeric &amp; salt, saute\u0301 for 1 min.<br \/>\nAdd peas &amp; white parts of scallion, cook for 1 min.<br \/>\nAdd rice, soy sauce &amp; black pepper, cook for 3 mins, stir well to separate grains of rice.<br \/>\nTaste to adjust seasoning &amp; add green parts of scallions in the last 1 min of stirring.<br \/>\nRemove from heat, garnish &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 salted duck eggs 3 tbsp neutral flavoured oil 1 tbsp garlic (minced) 1\/2 tsp turmeric powder 1\/2 tsp salt 1\/2 cup green peas (fresh or frozen) 2 tbsp scallion (chopped, white &amp; green parts separated) 3 cups cooked rice (chilled overnight) 1 tsp light soy sauce 1\/4 tsp ground black pepper Steps Boil<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26404,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,33],"tags":[],"class_list":["post-26403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26403"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26403\/revisions"}],"predecessor-version":[{"id":26410,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26403\/revisions\/26410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26404"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}