(This amount made me about a kilo of vine leaves )<\/em> 1 tbs salt (or to own taste ) Mix all the ingredients together and let them sit a few hours in fridge before rolling , let the rice soak up all those juices . 3\/4 cup fresh lemon juice Fresh leaves need less cook time than jar leaves as they are softer . Ingredients (This amount made me about a kilo of vine leaves ) 3 single bunches fresh parsley (washed , dried ,finely chopped ) 1 single bunch fresh mint (as above ) 1 bunch of green spring onion shallot (as above ) 5 ripe truss tomatoes (finely diced ) 3 measured cups medium grain rice (wash…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26373,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-26372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26372"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26372\/revisions"}],"predecessor-version":[{"id":26375,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26372\/revisions\/26375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26373"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 single bunches fresh parsley (washed , dried ,finely chopped )
\n1 single bunch fresh mint (as above )
\n1 bunch of green spring onion shallot (as above )
\n5 ripe truss tomatoes (finely diced )
\n3 measured cups medium grain rice (wash only don\u2019t soak )
\n400 g fresh large grape leaves<\/p>\nFor The Filling<\/h2>\n
\n1 cup fresh lemon juice
\n1 tsp pepper
\n1 tbs sumac
\n1\/2 cup ev olive oil<\/p>\nSteps<\/h2>\n
\nUse a strainer for the mixture when rolling and ensure u save the juice that was strained to use when cooking on stove top , just add it in .<\/p>\nWhat You\u2019ll Need For The Cooking On Stove Top<\/h2>\n
\n1\/2 cup olive oil
\n1 tbs salt
\nWater as needed
\nSome sliced potatoes and tomatoes to line the pot before you stack leaves .
\nTip – for extra flavour prep and roll the leaves the night before and leave in an air tight container in fridge . The longer they sit the better they\u2019ll taste .<\/p>\nSteps<\/h2>\n
\nMine took about 2.5 hours on a low heat and covered .
\nPlease refer to my \u201cwara eneb zayt \u201d highlight for method tips n tricks .
\nAny questions please ask me below<\/p>\n","protected":false},"excerpt":{"rendered":"