{"id":26359,"date":"2023-10-14T11:35:00","date_gmt":"2023-10-14T03:35:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26359"},"modified":"2026-03-09T20:23:40","modified_gmt":"2026-03-09T12:23:40","slug":"miso-glazed-salmon-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/miso-glazed-salmon-wondernonieskitchen","title":{"rendered":"Miso Glazed Salmon"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 skin-on salmon fillets (less than 1 inch thick)<br \/>\n3 tbsp miso (I prefer white miso)<br \/>\n1 tbsp rice vinegar<br \/>\n1\/2 tsp ginger (grated)<br \/>\n1 tsp honey<br \/>\n2 tbsp soy sauce<br \/>\n1\/2 tsp sesame oil<\/p>\n<h2>Steps<\/h2>\n<p>Check salmon fillets for scales &amp; tiny bones, remove them &amp; pat dry.<br \/>\nCombine all other ingredients in a shallow plate, mix well, then place salmon fillets into the marinade (skin side up)<br \/>\nCover &amp; keep it in the refrigerator for 1 hr.<br \/>\nPreheat oven to 200 deg C.<br \/>\nArrange the fillets (skin side up) on a baking tray lined with parchment paper.<br \/>\nBake for 12-15 mins, or until fish is almost done &amp; opaque.<br \/>\nBrush with reserved glaze &amp; broil on high for 1-2 mins to char the skin.<br \/>\nGarnish with chopped scallions &amp; toasted sesame seeds then serve as is or with carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 skin-on salmon fillets (less than 1 inch thick) 3 tbsp miso (I prefer white miso) 1 tbsp rice vinegar 1\/2 tsp ginger (grated) 1 tsp honey 2 tbsp soy sauce 1\/2 tsp sesame oil Steps Check salmon fillets for scales &amp; tiny bones, remove them &amp; pat dry. Combine all other ingredients in<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26360,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-26359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26359"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26359\/revisions"}],"predecessor-version":[{"id":26367,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26359\/revisions\/26367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26360"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}