{"id":26357,"date":"2023-10-14T10:45:00","date_gmt":"2023-10-14T02:45:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26357"},"modified":"2026-03-09T20:23:40","modified_gmt":"2026-03-09T12:23:40","slug":"cheesy-omelette-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cheesy-omelette-kristelskitchenblog","title":{"rendered":"Cheesy Omelette"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 to 3 eggs per omelette<br \/>\n1 tbsp butter<br \/>\n1\/2 cup grated Emmental cheese<br \/>\nHandful of chopped cherry tomatoes<br \/>\nFresh basil leaves<br \/>\nSalt and black pepper to taste<\/p>\n<h2>Steps<\/h2>\n<p>In a bowl, crack the eggs and whisk them until they become bubbly.<br \/>\nHeat a pan on medium heat and melt the butter.<br \/>\nOnce the butter becomes foamy, add the whisked eggs.<br \/>\nSprinkle the salt and pepper.<br \/>\nUsing a spatula, pull the cooked eggs into the center, letting the liquid egg fill the space behind it.<br \/>\nContinue doing so until the eggs are nearly set and you can flip the omelette over.<br \/>\nTurn the heat down and add the cheese with the chopped tomatoes and basil.<br \/>\nFold the omelette in half and once the cheese melts, slide it onto your plate and Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 to 3 eggs per omelette 1 tbsp butter 1\/2 cup grated Emmental cheese Handful of chopped cherry tomatoes Fresh basil leaves Salt and black pepper to taste Steps In a bowl, crack the eggs and whisk them until they become bubbly. Heat a pan on medium heat and melt the butter. Once the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26358,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,96],"tags":[],"class_list":["post-26357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26357"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26357\/revisions"}],"predecessor-version":[{"id":26366,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26357\/revisions\/26366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26358"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}