{"id":26344,"date":"2023-10-13T13:51:00","date_gmt":"2023-10-13T05:51:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26344"},"modified":"2026-03-09T20:23:43","modified_gmt":"2026-03-09T12:23:43","slug":"cucur-udang-geragau-dried-krill-fritters-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cucur-udang-geragau-dried-krill-fritters-wondernonieskitchen","title":{"rendered":"Cucur Udang Geragau (Dried Krill Fritters)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 cup krill (fresh or dried)<br \/>\n1 cup onion (finely diced)<br \/>\n1 fresh red or green chilli (diced)<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp ground white pepper<br \/>\n1\/4 tsp turmeric powder<br \/>\n1 tsp baking powder<br \/>\n3 cups AP flour (adjust according to type of krill used)<br \/>\n2 cups water (room temp, adjust according to type of krill used)<br \/>\n1 egg<br \/>\nneutral flavoured oil (for frying)<\/p>\n<h2>Steps<\/h2>\n<p>Combine all dry ingredients, krill &amp; vegetables into a large bowl &amp; mix well.<br \/>\nAdd water &amp; egg, mix with a spatula &amp; set aside.<br \/>\nHeat enough oil in a deep pot until it reaches 180 deg C.<br \/>\nScoop 1 tbsp of batter &amp; drop it into the hot oil.<br \/>\nRepeat process, fry fritters in batches until they turn golden brown &amp; become crunchy.<br \/>\nRemove cooked fritters that float to the oil&#8217;s surface with a slotted spoon &amp; transfer them onto a plate lines with kitchen towels to absorb excess oil.<br \/>\nServe fritters as they are or with dipping sauce of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup krill (fresh or dried) 1 cup onion (finely diced) 1 fresh red or green chilli (diced) 1\/2 tsp salt 1\/4 tsp ground white pepper 1\/4 tsp turmeric powder 1 tsp baking powder 3 cups AP flour (adjust according to type of krill used) 2 cups water (room temp, adjust according to type<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26345,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-26344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26344"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26344\/revisions"}],"predecessor-version":[{"id":26346,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26344\/revisions\/26346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26345"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}