500 G Udon Noodles (Boiled According To Instructions On Packaging &Amp; Divided Into 4 Portions)<\/p>\n
3 tbsp butter (divided)
\n2 large onions (sliced)
\n1 tbsp tomato paste
\n1\/2 inch ginger (grated)
\n1 apple (grated)
\n2 tbsp AP flour
\n3 tbsp curry powder
\n1 tbsp garam masala powder
\n1 tbsp chilli powder (optional)
\n1 lt chicken stock
\n1 tbsp honey
\n2 tbsp Worcestershire sauce
\n2 tbsp dark soy sauce
\n1 tsp salt (to taste)
\n1\/2 tsp ground black pepper<\/p>\n
2 medium potatoes
\n1 large carrot
\n1\/2 small daikon
\n1 medium red bell pepper
\n1 medium green bell pepper<\/p>\n
Heat a large pot on low & add 1 tbsp butter.
\nWhen melted, add onions & cook for 20 mins till they are soft & caramelised.
\nAdd tomato paste, ginger & apple, cook for 2 more mins, remove & set aside.
\nInto the same pot used earlier, increase heat to medium high, add the remaining butter, when it has melted, add flour.
\nCombine with a whisk, cook for 5 mins, add curry, garam masala & chilli powder (if using), continue whisking for 2 mins.
\nAdd the caramelised onions back in, along with the rest of the ingredients.
\nUse an immersion blender to process into a smooth puree.
\nLower heat to medium, add potatoes, simmer for 10 mins, add carrots & daikon, simmer for 5 mins.
\nAdd bell peppers, cook for 2 mins, taste to adjust seasoning & continue cooking till vegetables are cooked to desired doneness.
\nPlaced boiled udon into serving bowls, ladle enough curry sauce & vegetables, garnish with boiled egg & chopped spring onions (optional), serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 500 G Udon Noodles (Boiled According To Instructions On Packaging &Amp; Divided Into 4 Portions) Curry Ingredients 3 tbsp butter (divided) 2 large onions (sliced) 1 tbsp tomato paste 1\/2 inch ginger (grated) 1 apple (grated) 2 tbsp AP flour 3 tbsp curry powder 1 tbsp garam masala powder 1 tbsp chilli powder (optional)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":2635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-2634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2634"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2634\/revisions"}],"predecessor-version":[{"id":3066,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2634\/revisions\/3066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2635"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}