{"id":26301,"date":"2023-10-12T10:04:00","date_gmt":"2023-10-12T02:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26301"},"modified":"2026-03-09T20:23:46","modified_gmt":"2026-03-09T12:23:46","slug":"mutton-gravy-in-pakistani-style-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mutton-gravy-in-pakistani-style-bon_appetit_by_nadia","title":{"rendered":"Mutton Gravy In Pakistani Style"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Mutton with bones 750gms<br \/>\nGinger garlic paste 1 heaped tablespoon<br \/>\nYoghurt 170 gms beaten well<br \/>\nSalt according to taste<br \/>\nKashmiri red pepper powder 1 tablespoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nCoriander powder 1 tablespoon<br \/>\nCumin powder 1 tablespoon<br \/>\nGaram masala powder 1 teaspoon<br \/>\nMarinate the mutton with ginger garlic paste , all spices and yogurt for 2-3 hours<\/p>\n<h2>For Gravy<\/h2>\n<p>Onion 1-2 medium sliced and fried crispy and then grinded with 3 -4 tablespoons of water to make a paste<br \/>\nTomato pure\u0301e 1 cup<br \/>\nTomato paste 2 tablespoons optional<br \/>\nBay leaves 1-2<br \/>\nStar anise 1-2<br \/>\nCloves 3-4<br \/>\nWhole Coriander 3-4<br \/>\nSaunf or fennel seeds 3-4<br \/>\nRed chilies 2-3<br \/>\nGreen cardamom 2-3<br \/>\nBlack cardamom 1-2<br \/>\nCinnamon stick 1 optional<br \/>\nOil 1\/2 cup<br \/>\nwater 1 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add oil and then add the whole spices and saute\u0301 fry for 2-3 min until aroma of spices is released<br \/>\nAdd the marinated mutton and then cook on medium to high flame for 5-7 min until color of the mutton changes<br \/>\nNow add the tomato pure\u0301e with paste and cook on medium flame for 5 min<br \/>\nAdd grinded onion as well and add 1 cup of water too and cook on slow flame for 30 -40 min until the oil comes up<br \/>\nAdd chopped coriander and green chilies<br \/>\nserve with naan or roti<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Mutton with bones 750gms Ginger garlic paste 1 heaped tablespoon Yoghurt 170 gms beaten well Salt according to taste Kashmiri red pepper powder 1 tablespoon Turmeric powder 1 teaspoon Coriander powder 1 tablespoon Cumin powder 1 tablespoon Garam masala powder 1 teaspoon Marinate the mutton with ginger garlic paste , all spices and yogurt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26303,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[7,92],"tags":[],"class_list":["post-26301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26301"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26301\/revisions"}],"predecessor-version":[{"id":26304,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26301\/revisions\/26304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26303"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}