{"id":2630,"date":"2022-03-08T12:50:00","date_gmt":"2022-03-08T04:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=2630"},"modified":"2026-03-09T21:03:21","modified_gmt":"2026-03-09T13:03:21","slug":"pasta-salad-with-asparagus-blue-berries-and-almonds-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pasta-salad-with-asparagus-blue-berries-and-almonds-kristelskitchenblog","title":{"rendered":"Pasta Salad With Asparagus, Blue Berries And Almonds"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Green leaves (coriander works best here, but I used aragula and m\u00e2che instead)<br \/>\nAsparagus (I used frozen)<br \/>\nPenne Pasta (I used gluten free)<br \/>\nBlueberries<br \/>\nOlive oil<br \/>\nS&amp;P<br \/>\nSliced almonds for garnish<\/p>\n<h2>Steps<\/h2>\n<p>Sprinkle olive oil and S&amp;P on the asparagus and grill in a preheated oven on 180 degrees for 15 minutes. Meanwhile, cook the pasta.<br \/>\nIn a bowl, place the green leaves at the bottom, top them with the cooked pasta and asparagus.<br \/>\nAdd salt and pepper to taste. Sprinkle the blueberries on top, garnish with the almonds, drizzle some olive oil and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Green leaves (coriander works best here, but I used aragula and m\u00e2che instead) Asparagus (I used frozen) Penne Pasta (I used gluten free) Blueberries Olive oil S&amp;P Sliced almonds for garnish Steps Sprinkle olive oil and S&amp;P on the asparagus and grill in a preheated oven on 180 degrees for 15 minutes. Meanwhile, cook<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":2631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-2630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2630"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2630\/revisions"}],"predecessor-version":[{"id":17915,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2630\/revisions\/17915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2631"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}