{"id":26289,"date":"2023-10-10T18:33:00","date_gmt":"2023-10-10T10:33:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26289"},"modified":"2026-03-09T20:23:46","modified_gmt":"2026-03-09T12:23:46","slug":"spiced-corn-ribs-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spiced-corn-ribs-wondernonieskitchen","title":{"rendered":"Spiced Corn Ribs"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 ears corn (washed &amp; pat dry)<br \/>\noil (for frying)<br \/>\nparmesan (freshly grated, optional)<\/p>\n<h2>Spice Mix<\/h2>\n<p>2 tsp salt<br \/>\n1 tsp lemon pepper powder<br \/>\n1 tsp garlic powder<br \/>\n1 tsp chilli powder<br \/>\n1 tsp smoked paprika<br \/>\n1\/2 tsp ground black pepper<\/p>\n<h2>Dipping Sauce<\/h2>\n<p>1\/2 cup mayonaise<br \/>\n1 tsp spice mix (above)<br \/>\n2 tsp sriracha or hot sauce<\/p>\n<h2>Steps<\/h2>\n<p>Cut each corn in half, then into quarters lengthwise.<br \/>\nCombine all ingredients for the spice mix in a bowl, stir well &amp; set aside.<br \/>\nCombine ingredients for the dipping sauce in a bowl, stir well &amp; set aside.<br \/>\nHeat enough oil in a pot on medium high.<br \/>\nDeep fry corn ribs (in batches) till they turn golden brown &amp; become crispy (abt 3 mins)<br \/>\nRemove fried corn ribs, sprinkle with enough dry spice mix &amp; stir to coat.<br \/>\nServe corn ribs with dipping sauce.<br \/>\n* you can airfry these corn ribs too, but baking them in the oven would only result in a slightly &#8216;curled up&#8217; corn rib<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 ears corn (washed &amp; pat dry) oil (for frying) parmesan (freshly grated, optional) Spice Mix 2 tsp salt 1 tsp lemon pepper powder 1 tsp garlic powder 1 tsp chilli powder 1 tsp smoked paprika 1\/2 tsp ground black pepper Dipping Sauce 1\/2 cup mayonaise 1 tsp spice mix (above) 2 tsp sriracha<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26290,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[54,7],"tags":[],"class_list":["post-26289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26289"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26289\/revisions"}],"predecessor-version":[{"id":26300,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26289\/revisions\/26300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26290"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}