{"id":26285,"date":"2023-10-10T16:53:00","date_gmt":"2023-10-10T08:53:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26285"},"modified":"2026-04-08T10:20:40","modified_gmt":"2026-04-08T02:20:40","slug":"15-minute-airfried-hot-honey-tofu-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/15-minute-airfried-hot-honey-tofu-whenmeateatsveg","title":{"rendered":"15 Minute Airfried Hot Honey Tofu"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>225g Tofu<br \/>\n150ml Plant Based Milk<br \/>\n150g Cornflakes<br \/>\n4 Tbsp Sweet Chilli Sauce<br \/>\n5 Tbsp Soy Sauce<br \/>\n1 Tbsp Garlic<br \/>\n3 Tbsp Honey\/Agave<br \/>\n2 Tbsp Chilli Sauce<br \/>\n1 Tbsp Sesame Seeds<br \/>\nOPTIONAL: Fresh Chillis<\/p>\n<h2>Method<\/h2>\n<p>1. Rip the tofu into bite size pieces and coat in plant based milk and crushed up cornflakes<br \/>\n2. Place in the AirFryer to cook for 16 minutes at 185C. Ensure to flip over half way<br \/>\n3. Whilst airfrying, make the sauce by heating up on low heat sweet chilli sauce, soy sauce, honey, chilli sauce, garlic and sesame seeds &#8211; mix together until it starts to fry bubbly and thick!<br \/>\n4. Once the tofu is airfried transfer over to a bowl and drizzle that delicious hot honey sauce all over the tofu, ensure to mix it until every tofu piece is coated<br \/>\n5. Garnish with fresh chillis<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 225g Tofu 150ml Plant Based Milk 150g Cornflakes 4 Tbsp Sweet Chilli Sauce 5 Tbsp Soy Sauce 1 Tbsp Garlic 3 Tbsp Honey\/Agave 2 Tbsp Chilli Sauce 1 Tbsp Sesame Seeds OPTIONAL: Fresh Chillis Method 1. Rip the tofu into bite size pieces and coat in plant based milk and crushed up cornflakes 2.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26286,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[7,63],"tags":[],"class_list":["post-26285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26285"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26285\/revisions"}],"predecessor-version":[{"id":28278,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26285\/revisions\/28278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26286"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}