{"id":26277,"date":"2023-10-10T13:33:00","date_gmt":"2023-10-10T05:33:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26277"},"modified":"2026-03-09T20:23:49","modified_gmt":"2026-03-09T12:23:49","slug":"dutch-baby-pancake-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/dutch-baby-pancake-wondernonieskitchen","title":{"rendered":"Dutch Baby Pancake"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3 large eggs (room temp)<br \/>\n1\/2 cup AP flour<br \/>\n1\/2 cup milk<br \/>\n1 tbsp sweetener of choice (granulated sugar, honey, maple syrup, etc)<br \/>\n1\/4 tsp salt<br \/>\n1 tsp vanilla extract<br \/>\n3 tbsp butter (softened)<br \/>\n1 tbsp powdered or confectioners&#8217; sugar (for serving)<br \/>\nfresh fruits of choice (for serving)<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 200 deg C &amp; place a rack in the middle. Place a 10-inch cast iron skillet or oven-safe nonstick pan on the rack, shut oven door &amp; leave it for 10 mins.<br \/>\nCombine the eggs, flour, milk, sweetener, salt &amp; vanilla in a blender &amp; process for 30 secs or until batter is completely smooth (scraping down the sides if necessary)<br \/>\nOpen the oven door, add butter into the preheated skillet, close the oven &amp; allow butter to melt (abt 2 mins, do not let it burn).<br \/>\nPlace an oven mitt or dishtowel over the handle, carefully remove the hot skillet from the oven &amp; leave the mitt in place as a reminder that the handle is hot.<br \/>\nPour the batter into the buttered skillet &amp; carefully place it back into the oven.<br \/>\nBake for 20 mins, until puffed &amp; golden.<br \/>\nCarefully remove the skillet from the oven (again, place an oven mitt or dishtowel over the handle).<br \/>\nArrange chopped or sliced fruits of choice, dust with powdered\/confectioners&#8217; sugar &amp; serve with syrup (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 large eggs (room temp) 1\/2 cup AP flour 1\/2 cup milk 1 tbsp sweetener of choice (granulated sugar, honey, maple syrup, etc) 1\/4 tsp salt 1 tsp vanilla extract 3 tbsp butter (softened) 1 tbsp powdered or confectioners&#8217; sugar (for serving) fresh fruits of choice (for serving) Steps Preheat oven to 200 deg<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26278,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-26277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26277"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26277\/revisions"}],"predecessor-version":[{"id":26294,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26277\/revisions\/26294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26278"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}