4 tbsp olive oil
\n4 cups spinach (washed, drained & chopped, stems & leaves separated)
\n2 cups chickpeas (freshly boiled or drained & rinsed if canned)
\n1\/2 cup stale bread (cut into cubes)
\n3 cloves garlic (minced)
\n1\/2 tsp cumin powder
\n1\/2 tsp smoked paprika
\n1 tbsp tomato sauce (I used my homemade Turkish chunky tomato & pepper paste)
\n1 tbsp harissa
\n2 tsp vinegar of choice
\n1 tsp salt
\n1\/2 tsp ground black pepper<\/p>\n
Heat 2 tbsp olive oil in a large pan over medium high.
\nAdd the spinach stems, stir for 1 min, then add the leaves as well as 1\/4 tsp of salt.
\nStir constantly & cook until the leaves start to wilt (abt 3 mins)
\nTransfer wilted spinach into a colander to remove excess moisture.
\nPat the surface of the pan dry with a paper towel.
\nAdd remaining olive oil into the pan, add in the bread cubes & cook, stirring often, until browned all over.
\nAdd garlic, cumin, paprika & stir for 1 min.
\nAdd tomato sauce & harissa, cook for 2 mins.
\nAdd vinegar, salt & pepper, stir & crush the bread pieces with the back of the spatula.
\nAdd chickpeas, stir well & cook for 10 mins.
\nTaste to adjust seasoning & continue cooking until chickpeas reach desired doneness (add more water if necessary)
\nPlace spinach onto the base of a serving plate, scoop enough chickpea mixture on top & serve with lemon wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 tbsp olive oil 4 cups spinach (washed, drained & chopped, stems & leaves separated) 2 cups chickpeas (freshly boiled or drained & rinsed if canned) 1\/2 cup stale bread (cut into cubes) 3 cloves garlic (minced) 1\/2 tsp cumin powder 1\/2 tsp smoked paprika 1 tbsp tomato sauce (I used my homemade Turkish…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26204,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7,111,96],"tags":[],"class_list":["post-26203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes","category-spinach","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26203"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26203\/revisions"}],"predecessor-version":[{"id":26220,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26203\/revisions\/26220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26204"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}