{"id":2620,"date":"2022-03-08T11:10:00","date_gmt":"2022-03-08T03:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=2620"},"modified":"2026-03-09T21:03:24","modified_gmt":"2026-03-09T13:03:24","slug":"banana-chocolate-chip-muffins-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/banana-chocolate-chip-muffins-kristelskitchenblog","title":{"rendered":"Banana Chocolate Chip Muffins"},"content":{"rendered":"<h2>Ingredients For 12 Muffins<\/h2>\n<p>3 (very) ripe bananas<br \/>\n3 eggs<br \/>\n1 tsp vanilla extract<br \/>\n1 tsp baking soda<br \/>\n1\/2 tsp baking powder<br \/>\n1 1\/2 tsp cinnamon<br \/>\nA pinch of salt<br \/>\n3 cups almond flour<br \/>\n1\/2 cup chocolate chips<\/p>\n<h2>Steps<\/h2>\n<p>In A Blender Or Food Processor, Blend Bananas, Eggs, Vanilla, Baking Soda, Baking Powder, Cinnamon And Salt Until Smooth. Once Done, Blend In The Almond Flour.<br \/>\nAdd The Chocolate Chips And Mix Again Using A Spatula (Leave Some To Sprinkle On Top Before Baking).<br \/>\nWith A Spoon Or Scooper, Place The Batter Equally In A Muffin Tray Lined With Muffin Paper.<br \/>\nBake On 180c For 18-20 Minutes Or Until An Inserted Toothpick Comes Out Clean.<br \/>\nLet Cool And Enjoy! The Result Is Super Moist And Fluffy Banana Muffins.<\/p>\n<h2>*Notes<\/h2>\n<p>&#8211; the riper the bananas, the better the taste.<br \/>\n&#8211; You can add sugar, honey or maple syrup if you have a sweet tooth.<br \/>\n&#8211; Store leftovers in an air tight container in the fridge for a couple of days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For 12 Muffins 3 (very) ripe bananas 3 eggs 1 tsp vanilla extract 1 tsp baking soda 1\/2 tsp baking powder 1 1\/2 tsp cinnamon A pinch of salt 3 cups almond flour 1\/2 cup chocolate chips Steps In A Blender Or Food Processor, Blend Bananas, Eggs, Vanilla, Baking Soda, Baking Powder, Cinnamon And<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":2621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[17,2,3],"tags":[],"class_list":["post-2620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banana","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2620"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2620\/revisions"}],"predecessor-version":[{"id":17926,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2620\/revisions\/17926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2621"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}