{"id":26195,"date":"2023-10-07T10:40:00","date_gmt":"2023-10-07T02:40:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26195"},"modified":"2026-03-09T20:23:59","modified_gmt":"2026-03-09T12:23:59","slug":"chocolate-jelly-custard-pops-the_kitchen_girl","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chocolate-jelly-custard-pops-the_kitchen_girl","title":{"rendered":"Chocolate Jelly &amp; Custard Pops"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 box (80g) Pick n Pay Cherry Flavoured Jelly<br \/>\n1\u20442carton (500ml) vanilla flavoured custard<br \/>\n1 cup dark chocolate, melted<br \/>\n1\u20444 cup Pick n Pay Rainbow Vermicelli Sprinkles<\/p>\n<h2>Method<\/h2>\n<p>1. In an 8-hole popsicle mould, divide vanilla flavoured custard until each hole is 2\u20443rds full. Place the mould into the freezer, allowing the custard to firm up.<br \/>\n2. In a mixing bowl, combine the Pick n Pay Cherry Flavoured Jelly with 1 cup of boiling water. Whisk until the jelly powder has completely dissolved and set aside to cool for about 30 minutes.<br \/>\n3. Very carefully divide the cooled jelly mixture between the popsicle holes, ensuring not to disturb the custard layer, until each hole is completely filled.<br \/>\n4. Add a wooden popsicle stick to each popsicle hole and freeze for 4 hours or until fully frozen.<br \/>\n5. Once completely frozen, unmould the popsicles and dip 1\u20443 of each popsicle into the melted chocolate.<br \/>\n( Work quickly as the chocolate will harden because of the cold pops!)<br \/>\n6. Add the Pick n Pay Rainbow Vermicelli Sprinkles onto the chocolate while still wet.<br \/>\nOnce the chocolate has hardened, serve immediately and ENJOY!<br \/>\nChef\u2019s Tip: Make a large batch and store in the freezer for up to a month!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 box (80g) Pick n Pay Cherry Flavoured Jelly 1\u20442carton (500ml) vanilla flavoured custard 1 cup dark chocolate, melted 1\u20444 cup Pick n Pay Rainbow Vermicelli Sprinkles Method 1. In an 8-hole popsicle mould, divide vanilla flavoured custard until each hole is 2\u20443rds full. Place the mould into the freezer, allowing the custard to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26196,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-26195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26195"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26195\/revisions"}],"predecessor-version":[{"id":26216,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26195\/revisions\/26216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26196"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}