{"id":26182,"date":"2023-10-06T18:23:00","date_gmt":"2023-10-06T10:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26182"},"modified":"2026-03-09T20:24:03","modified_gmt":"2026-03-09T12:24:03","slug":"achari-chicken-tikka-with-homemade-achari-masala-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/achari-chicken-tikka-with-homemade-achari-masala-bon_appetit_by_nadia","title":{"rendered":"Achari Chicken Tikka With Homemade Achari Masala"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken 450 gms boneless u can use breast or thigh pieces as u like<br \/>\nThick Yougurt 4 heaped tablespoons<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nSalt according to to taste<br \/>\nKashmiri red pepper 1 tablespoon<br \/>\nAchari masala home made 2 heaped tablespoons<br \/>\nLemon 2 &#8211; 3 tablespoons freshly squeezed<br \/>\nMustard oil 1 tablespoons<br \/>\ncream 2 tablespoons<br \/>\ngreen chillies paste 1 tablespoon<br \/>\nred color a pinch<\/p>\n<h2>For Home Made Achari Masala<\/h2>\n<p>mustard seeds 1 \/2 teaspoon<br \/>\nNigella seeds or kalonji 1 teaspoon<br \/>\nfenugreek seeds 1 \/2 teaspoon<br \/>\nwhole cumin or zeera 1 teaspoon<br \/>\nfennel seeds or saunf 1 teaspoon<br \/>\nred chillies flakes 1 teaspoon<\/p>\n<h2>Method For Achari Masala<\/h2>\n<p>In a small wok dry roast the above spices for 2-3 min and then grind in a grinder to make a powdered mix of achari masala<br \/>\nAdd Kashmiri red pepper , salt and red color too<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @180 Celsius for 15 min<br \/>\nMarinate the chicken pieces in ginger garlic paste, achari masala , salt , kashmiri red pepper, lemon , yogurt and mustard oil for 1 hour<br \/>\nPlace in skewers and grill in oven @180 Celsius for 15-17 min until it\u2019s grilled from both sides by brushing with olive oil<br \/>\nSqueeze more lemon juice , chilies , freshly sliced onion and enjoy with naan as roll paratha<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken 450 gms boneless u can use breast or thigh pieces as u like Thick Yougurt 4 heaped tablespoons Ginger garlic paste 2 tablespoons Salt according to to taste Kashmiri red pepper 1 tablespoon Achari masala home made 2 heaped tablespoons Lemon 2 &#8211; 3 tablespoons freshly squeezed Mustard oil 1 tablespoons cream 2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26183,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-26182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26182"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26182\/revisions"}],"predecessor-version":[{"id":26210,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26182\/revisions\/26210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26183"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}