{"id":2614,"date":"2022-03-08T10:10:00","date_gmt":"2022-03-08T02:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=2614"},"modified":"2026-03-09T21:03:26","modified_gmt":"2026-03-09T13:03:26","slug":"triple-truffle-creamy-handmade-fettuccine-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/triple-truffle-creamy-handmade-fettuccine-wondernonieskitchen","title":{"rendered":"Triple Truffle Creamy Handmade Fettuccine"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>400 g dried or fresh pasta of choice (cooked till al dente, according to instructions on packaging)<br \/>\nfreshly ground black pepper (to taste)<br \/>\nfreshly grated truffle cheese (or more parmesan, to taste)<br \/>\ntruffle oil (to taste)<\/p>\n<h2>Truffle Emulsion<\/h2>\n<p>1 cup chicken stock<br \/>\n3\/4 cup butter<br \/>\n1 cup parmesan (freshly grated)<br \/>\n1 tbsp truffle oil<br \/>\n1 tsp truffle sauce (optional)<br \/>\n1\/8 tsp salt<\/p>\n<h2>Steps<\/h2>\n<p>Cut butter into small cubes &amp; keep chilled.<br \/>\nAdd chicken stock in a saucepan &amp; bring to the boil.<br \/>\nAdd butter gradually, whisking after every addition.<br \/>\nAs soon as all the butter has melted, remove from heat &amp; whisk vigorously for 1 min to cool it down slightly.<br \/>\nAdd truffle oil, truffle sauce &amp; cheese, whisk until well mixed.<br \/>\nAdd cooked pasta to the emulsion, stir well to coat &amp; transfer onto serving plates.<br \/>\nGarnish with pepper, grated cheese &amp; drizzle truffle oil, serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 400 g dried or fresh pasta of choice (cooked till al dente, according to instructions on packaging) freshly ground black pepper (to taste) freshly grated truffle cheese (or more parmesan, to taste) truffle oil (to taste) Truffle Emulsion 1 cup chicken stock 3\/4 cup butter 1 cup parmesan (freshly grated) 1 tbsp truffle oil<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":2615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-2614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2614"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2614\/revisions"}],"predecessor-version":[{"id":2655,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2614\/revisions\/2655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2615"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}