1 Puff Pastry Sheet
\n1 Large Leek
\n1 Large Onion
\n8 Garlic Cloves
\n4 Carrots
\n300g Mushrooms
\n180g Cooked Whole Chestnuts
\nHandful of Walnuts
\nHandful of Cashew Nuts
\nHandful of Almonds
\n4 Bread Slices
\n1.5 Tbsp Chilli Powder
\n1.5 Tbsp Garlic Granules
\n1 Tbsp Pepper
\n1 Tbsp Salt
\n2 Tbsp Parsley (fresh or Dried)<\/p>\n
Baby Potatoes
\n4 Garlic Cloves
\nSage
\nRosemary
\nOlive Oil
\nCarrots
\nHoney
\nSalt
\nPepper<\/p>\n
In a food processor, blitz the leek, carrots, onion, garlic cloves, mushroom, chestnuts, almonds, cashew nuts, walnuts and bread. Saute\u0301 all the above together on low heat
\nEnsure all components are cooked through. Add the chilli powder, garlic granules, salt, pepper and parsley and mix well. Taste it a little and adjust with more seasonings if needed
\nUnroll a puff pastry sheet and place the filling in the middle in a log shape carefully. Cover using the puff pastry. Place in the oven to bake at 170 for 1-1.5hours
\nFor the trimmings, cut the potatoes in half and parboil the potatoes. Cover in oil, salt, pepper, herbs and garlic. AirFry for 20 minutes at 180C shaking halfway through
\nOnce the potatoes are done, chop the carrots and coat in oil, honey, salt and pepper and allow the carrots to airfry for 15 minutes
\nFor the Yorkshire puddings, I place them in the AirFryer for 3-4 minutes at 175C
\nFinally, plate it all up and drizzle some delicious gravy all over<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Nut Roast 1 Puff Pastry Sheet 1 Large Leek 1 Large Onion 8 Garlic Cloves 4 Carrots 300g Mushrooms 180g Cooked Whole Chestnuts Handful of Walnuts Handful of Cashew Nuts Handful of Almonds 4 Bread Slices 1.5 Tbsp Chilli Powder 1.5 Tbsp Garlic Granules 1 Tbsp Pepper 1 Tbsp Salt 2 Tbsp Parsley…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26136,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,7,14],"tags":[],"class_list":["post-26135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26135"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26135\/revisions"}],"predecessor-version":[{"id":26207,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26135\/revisions\/26207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26136"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}