{"id":26128,"date":"2023-10-06T13:23:00","date_gmt":"2023-10-06T05:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26128"},"modified":"2026-03-09T20:24:06","modified_gmt":"2026-03-09T12:24:06","slug":"chorizo-pea-paella-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chorizo-pea-paella-wondernonieskitchen","title":{"rendered":"Chorizo &amp; Pea Paella"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3 tbsp olive oil<br \/>\n1 cup (halal) chorizo or other cured\/smoked sausage of choice (cut into bite-sized pieces)<br \/>\n1 cup yellow onion (diced)<br \/>\n5 cloves garlic (minced)<br \/>\n1 cup red bell pepper (diced)<br \/>\n1 tsp turmeric<br \/>\n2 tsp smoked paprika<br \/>\n1 cup tomatoes (finely diced)<br \/>\n4 cups broth of choice (I used chicken)<br \/>\n1\/8 tsp saffron threads<br \/>\n2 cups short grain rice<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp ground black pepper<br \/>\n1 cup green peas (fresh or frozen)<br \/>\n1\/4 cup olives of choice<br \/>\n1\/4 cup lemon slices<\/p>\n<h2>Steps<\/h2>\n<p>Heat olive oil in a large cast iron skillet on medium high, add chorizo &amp; saute\u0301 for 2 mins.<br \/>\nLower heat to medium, add onion &amp; garlic, saute\u0301 for 2 mins, add bell pepper, saute\u0301 for 5 mins.<br \/>\nAdd turmeric &amp; paprika, stir for 1 min.<br \/>\nAdd tomatoes, saute\u0301 for 5 mins till they start to break down.<br \/>\nAdd chicken broth &amp; saffron, bring to a boil without stirring.<br \/>\nAdd rice, salt &amp; pepper, stir &amp; make sure rice should be completely covered in liquid.<br \/>\nReduce heat to medium low, cover with lid or foil &amp; let it cook undisturbed for 20 mins (allows rice to develop a crispy bottom)<br \/>\nWhen liquid has been fully absorbed, add peas, cover &amp; cook for 1 min.<br \/>\nTaste to adjust seasoning, turn off the heat &amp; set aside for 5 mins.<br \/>\nGarnish with olives &amp; lemon slices, serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 tbsp olive oil 1 cup (halal) chorizo or other cured\/smoked sausage of choice (cut into bite-sized pieces) 1 cup yellow onion (diced) 5 cloves garlic (minced) 1 cup red bell pepper (diced) 1 tsp turmeric 2 tsp smoked paprika 1 cup tomatoes (finely diced) 4 cups broth of choice (I used chicken) 1\/8<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26129,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,15],"tags":[],"class_list":["post-26128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-sausage"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26128"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26128\/revisions"}],"predecessor-version":[{"id":26138,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26128\/revisions\/26138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26129"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}