{"id":2612,"date":"2022-03-08T09:50:00","date_gmt":"2022-03-08T01:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=2612"},"modified":"2026-03-09T21:03:26","modified_gmt":"2026-03-09T13:03:26","slug":"nutella-snowflake-made-with-puff-pastry-and-orange-zest-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/nutella-snowflake-made-with-puff-pastry-and-orange-zest-kristelskitchenblog","title":{"rendered":"Nutella Snowflake Made With Puff Pastry And Orange Zest"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 puff pastry sheets (I used @croustipate_france)<br \/>\n5 tbsp Nutella<br \/>\nZest of 1 orange<br \/>\n1 egg beaten<br \/>\n1 tbsp powdered sugar<\/p>\n<h2>Steps<\/h2>\n<p>Unroll the first puff pastry on a baking sheet and spread Nutella evenly all over with a knife.<br \/>\nSprinkle the orange zest on top of the Nutella spread.<br \/>\nUnroll the second puff pastry and place right on top of the first.<br \/>\nMark a small circle in the center and cut the pastry into fourths, leaving the middle center untouched.<br \/>\nThen, cut into eight equal parts, then sixteen parts.<br \/>\nYou should have 16 equal sections.<br \/>\nTake 2 sections next to each other and swirl them 3 times away from each other and press the ends to create a pointy end.<br \/>\nRepeat for every 2 sections next to each other.<br \/>\nYou should end up with 8 \u00ab\u00a0arms\u00a0\u00bb.<br \/>\nBrush the snowflake with the beaten egg and bake in a preheated oven on 200 degrees for 15-20 minutes or until it\u2019s golden brown.<br \/>\nAllow to cool then dust with the powdered sugar. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 puff pastry sheets (I used @croustipate_france) 5 tbsp Nutella Zest of 1 orange 1 egg beaten 1 tbsp powdered sugar Steps Unroll the first puff pastry on a baking sheet and spread Nutella evenly all over with a knife. Sprinkle the orange zest on top of the Nutella spread. Unroll the second puff<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":2613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-2612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2612"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2612\/revisions"}],"predecessor-version":[{"id":17924,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2612\/revisions\/17924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2613"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}