500 g chicken thighs (boneless & skinless, cut into 1 inch cubes)
\n2 tbsp fish sauce
\n3 tbsp coconut palm sugar (chopped) or brown sugar
\n1\/2 tbsp rice vinegar (or lime\/tamarind juice)
\n1\/2 cup coconut water or chicken stock
\n2 tbsp neutral tasting oil
\n5 cloves garlic (minced)
\n1 cup shallots or onion (sliced)
\n1 & 1\/2 tbsp ginger (minced)
\n1\/2 tsp ground white pepper
\n1 tbsp red chillies (Thai, birds eye or serrano, depending on spice tolerance, plus more for garnish, sliced)
\n1 tsp cilantro (chopped)<\/p>\n
Mix chicken with 1 tbsp fish sauce & set aside.
\nAdd 2 tbsp oil into a wok on medium high heat.
\nWhen hot, add ginger, shallots\/onion, garlic & white pepper, cook until shallots\/onion are translucent.
\nRemove aromatics from the wok & set aside.
\nAdd remaining oil into the same wok, add chicken & let it brown for a few mins before stirring.
\nAdd sugar, remaining fish sauce, rice vinegar & coconut water\/chicken stock.
\nStir well, reduce heat to medium low & simmer, uncovered, for abt 15 mins, stirring every few mins.
\nAdd aromatics back into the wok, along with sliced chilles, stir & cook for 1 min.
\nTaste to adjust seasoning, if sauce tastes too strong, add 1\/4 cup of water but if it’s too diluted, cook for 5 mins longer to reduce.
\nTransfer onto serving plate, garnish with more red chillies & chopped fresh herb of choice (I used cilantro) & serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 500 g chicken thighs (boneless & skinless, cut into 1 inch cubes) 2 tbsp fish sauce 3 tbsp coconut palm sugar (chopped) or brown sugar 1\/2 tbsp rice vinegar (or lime\/tamarind juice) 1\/2 cup coconut water or chicken stock 2 tbsp neutral tasting oil 5 cloves garlic (minced) 1 cup shallots or onion (sliced)…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26082,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-26081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26081"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26081\/revisions"}],"predecessor-version":[{"id":26104,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26081\/revisions\/26104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26082"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}