{"id":26069,"date":"2023-10-04T11:53:00","date_gmt":"2023-10-04T03:53:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26069"},"modified":"2026-03-09T20:24:18","modified_gmt":"2026-03-09T12:24:18","slug":"spicy-king-prawn-fettuccine-reznacooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-king-prawn-fettuccine-reznacooks","title":{"rendered":"Spicy King Prawn Fettuccine"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Prawn marination: step 1<br \/>\nKing prawns<br \/>\n1 tsp Onion powder<br \/>\nPaprika<br \/>\nChilli powder<br \/>\nChilli flakes<br \/>\nDried Parsley<br \/>\nCayenne pepper seasoning<br \/>\nCajun seasoning<br \/>\nSalt to taste<\/p>\n<h2>Pasta Step 2<\/h2>\n<p>boil the pasta according to packet instructions<\/p>\n<h2>Sauce Step 3<\/h2>\n<p>Generous amount of Butter<br \/>\n4 Clove of garlic minced<br \/>\n1 Cup of Double cream<br \/>\nI cup of reserved pasta water<br \/>\n1 Cup Parmesan cheese<br \/>\n1 tsp chilli powder<br \/>\n1 tsp cayenne pepper<br \/>\n1 tsp Cajun seasoning<br \/>\n1 tsp dried parsley<\/p>\n<h2>Method<\/h2>\n<p>Descale the prawn, wash and pat dry<br \/>\nMarinate using all the ingredients in step 1<br \/>\nIn a pan add butter and fry the prawns 2 minutes on each side.<br \/>\nremove the prawns and leave aside<br \/>\nIn the same pan add all ingredients in step 3 in the same order and give it a good mix.<br \/>\nAdd the cooked pasta<br \/>\nStir as you go to combine all ingredients and coat the pasta for 5 minutes on a low heat<br \/>\nWatch the reel for visuals<br \/>\nAdd the cooked prawns and give it a final mix before removing it from the heat<br \/>\nVoila! Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Prawn marination: step 1 King prawns 1 tsp Onion powder Paprika Chilli powder Chilli flakes Dried Parsley Cayenne pepper seasoning Cajun seasoning Salt to taste Pasta Step 2 boil the pasta according to packet instructions Sauce Step 3 Generous amount of Butter 4 Clove of garlic minced 1 Cup of Double cream I cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26070,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,61],"tags":[],"class_list":["post-26069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26069"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26069\/revisions"}],"predecessor-version":[{"id":26098,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26069\/revisions\/26098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26070"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}