{"id":26065,"date":"2023-10-04T10:13:00","date_gmt":"2023-10-04T02:13:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26065"},"modified":"2026-03-09T20:24:18","modified_gmt":"2026-03-09T12:24:18","slug":"miso-pasta-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/miso-pasta-wondernonieskitchen","title":{"rendered":"Miso Pasta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>400 g spaghetti or linguine<br \/>\n4 tbsp butter<br \/>\n5 cloves garlic (minced)<br \/>\n4 tbsp miso paste<br \/>\n1\/2 cup parmesan cheese (finely grated)<br \/>\n1\/2 tsp ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>Bring a large pot of salted water to a boil.<br \/>\nAdd pasta &amp; cook, stirring occasionally, until just before al dente.<br \/>\nDrain &amp; reserve 2 cups of the pasta water.<br \/>\nIn a pan, melt butter, add garlic &amp; cook for about 30 secs, until fragrant.<br \/>\nWhisk in the miso &amp; 1&amp;1\/2 cups pasta water, until smooth.<br \/>\nAdd pasta &amp; half of the parmesan, cook for 1min, tossing constantly, until the cheese is melted &amp; pasta is coated in the sauce.<br \/>\nAdd black pepper &amp; remaining pasta water (if a more saucy consistency is desired) stir for 1 min &amp; remove from heat.<br \/>\nGarnish with remaining parmesan, furikake &amp; shichimi togarashi (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 400 g spaghetti or linguine 4 tbsp butter 5 cloves garlic (minced) 4 tbsp miso paste 1\/2 cup parmesan cheese (finely grated) 1\/2 tsp ground black pepper Steps Bring a large pot of salted water to a boil. Add pasta &amp; cook, stirring occasionally, until just before al dente. Drain &amp; reserve 2 cups<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26066,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-26065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26065"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26065\/revisions"}],"predecessor-version":[{"id":26096,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26065\/revisions\/26096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26066"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}