{"id":26063,"date":"2023-10-04T09:23:00","date_gmt":"2023-10-04T01:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26063"},"modified":"2026-03-09T20:24:18","modified_gmt":"2026-03-09T12:24:18","slug":"ferrero-rocher-samosas-cooksbyson","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/ferrero-rocher-samosas-cooksbyson","title":{"rendered":"Ferrero Rocher Samosas"},"content":{"rendered":"<h2>Ingredients For Approx 20 Samosas<\/h2>\n<p>Ferrero Rocher 200g (16 pieces)<br \/>\nTaj Spring Roll Pastry (cut each sheet into 3 long strips)<br \/>\nMixture of plain flour and water for samosa &#8220;glue&#8221;<br \/>\nOil for frying<br \/>\nCadbury Dairy Milk Chocolate 360g<br \/>\n1 heaped tbsp coconut oil<br \/>\n100g chopped hazelnuts<\/p>\n<h2>Steps<\/h2>\n<p>1. In a large bowl, blitz the Ferrero Rocher to make the filling and set aside.<br \/>\n2. Fold the pastry strip starting from one corner and pulling diagonally into the other sealing with the glue. Repeat in the opposite direction which will form a pocket. Spoon in the filling and continue sealing in this way to make a triangle shape. Repeat until all filling is used up<br \/>\n3. Deep fry the samosas in a pan of medium hot oil, turning over and lifting out when both sides are golden brown. Drain the excess oil and allow to cool for a little while.<br \/>\n4. In a separate bowl, melt the chocolate and mix in the coconut oil before adding the chopped hazelnuts.<br \/>\n5. Coat the samosas in the chocolate hazelnut mix and leave to set on a rack. Allow to set overnight\/until the outer chocolate has hardened and store in the fridge thereafter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Approx 20 Samosas Ferrero Rocher 200g (16 pieces) Taj Spring Roll Pastry (cut each sheet into 3 long strips) Mixture of plain flour and water for samosa &#8220;glue&#8221; Oil for frying Cadbury Dairy Milk Chocolate 360g 1 heaped tbsp coconut oil 100g chopped hazelnuts Steps 1. In a large bowl, blitz the Ferrero<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26064,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-26063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26063"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26063\/revisions"}],"predecessor-version":[{"id":26093,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26063\/revisions\/26093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26064"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}