6 tbsp butter
\n5 tbsp AP flour
\n4 cups milk (warmed to 35 deg C)
\n1 tsp salt
\n1\/4 tsp ground black pepper<\/p>\n
To make b\u00e9chamel base, melt butter in a pot on medium high heat.
\nAdd flour, stir well for 3 mins till it turns light brown & remove from heat.
\nAdd 1\/4 of warm milk, salt & pepper, whisk vigorously & continue adding milk in batches until a thick paste is formed.
\nTaste for seasoning, transfer into 2 big bowls (divide equally) & set aside to cool.<\/p>\n
1 tbsp oil
\n2 leeks (finely sliced)
\n1 cup mushrooms (finely diced)
\n1\/4 tsp salt (to taste)
\n1\/8 tsp ground black pepper (to taste)
\n1\/2 cup mozzarella (grated)
\n1 bowl b\u00e9chamel binder (above)<\/p>\n
In a pan, heat oil on medium high, add leek, cook for 5 mins, add mushrooms & cook for 10 mins till they have caramelised at the edges.
\nSeason, taste & remove from heat.
\nAdd to cooled b\u00e9chamel mixture, add cheese & stir for 1 min.<\/p>\n
1 tbsp oil
\n1 onion (finely diced)
\n2 cloves garlic (grated)
\n1 inch ginger (grated)
\n1 tsp curry powder
\n1\/2 cup corn (fresh or frozen)
\n1\/2 cup peas (fresh or frozen)
\n1 bowl b\u00e9chamel binder (above)<\/p>\n
In a pan, heat oil on medium high, add onion, garlic & ginger, fry for 5 mins.
\nAdd curry powder, fry for 2 mins, add vegetables, cook till tender & remove.
\nAdd to cooled b\u00e9chamel mixture & stir for 1 min.<\/p>\n
To start shaping, transfer mixture into a cling wrapped tray or mould, cover & chill for 1 hr.
\nRemove, shape into small cylinders or balls & chill for another 10 mins.
\nContinue<\/p>\n","protected":false},"excerpt":{"rendered":"
B\u00e9chamel Binder Ingredients 6 tbsp butter 5 tbsp AP flour 4 cups milk (warmed to 35 deg C) 1 tsp salt 1\/4 tsp ground black pepper Steps Make B\u00e9chamel Binder To make b\u00e9chamel base, melt butter in a pot on medium high heat. Add flour, stir well for 3 mins till it turns light brown…<\/span><\/p>\n","protected":false},"author":2,"featured_media":2607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-2606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2606"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2606\/revisions"}],"predecessor-version":[{"id":2651,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2606\/revisions\/2651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2607"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}